If you love the Starbucks raspberry mocha latte, you’re in for a treat! This homemade version is rich, creamy, and perfectly balanced with chocolate and raspberry flavors.
The best part? You only need a few simple ingredients, and it’s ready in just minutes! Whether you’re making it hot or iced, this is the perfect coffeehouse-style drink to enjoy at home.
Let’s make it!
📋 What You’ll Need
Ingredients
- 2 shots espresso (or ½ cup strong brewed coffee)
- ¾ cup milk (any kind)
- 2 tbsp chocolate syrup
- 1 tbsp raspberry syrup
- ½ tsp vanilla extract
- Whipped cream (for topping)
- Extra chocolate and raspberry syrup (for drizzle, optional)
- Fresh raspberries (optional garnish)
Tools
- Espresso machine or coffee maker
- Small saucepan
- Whisk
- Measuring cups & spoons
- Mug for serving
⭐ Pro Tips
- Use real chocolate syrup – It makes the mocha flavor extra rich.
- Want it extra creamy? Use whole milk or add a splash of heavy cream.
- No espresso machine? Just use strong brewed coffee.
- Love it iced? Pour over ice instead of steaming the milk.
- Make it dairy-free! Use almond, oat, or coconut milk for a creamy alternative.
🔄 Substitutions & Variations
- No raspberry syrup? Use raspberry jam mixed with a little hot water.
- Less sugar? Use unsweetened cocoa powder instead of chocolate syrup.
- Extra chocolatey? Add a few chocolate chips to the milk while heating.
- Make it a frappe! Blend everything with ice for a frozen mocha treat.
⏳ Make-Ahead Tips
- Brew extra espresso and store in the fridge for quick lattes later.
- Make a batch of raspberry syrup and keep it in the fridge for up to a week.
👩🍳 How to Make a Starbucks Copycat Raspberry Mocha Latte
1. Brew the Espresso or Coffee
Make 2 shots of espresso or ½ cup of strong brewed coffee.
2. Heat the Milk & Chocolate Syrup
In a small saucepan, heat the milk and chocolate syrup over low heat, whisking until warm and frothy.
3. Add Raspberry Syrup & Vanilla Extract
Stir in the raspberry syrup and vanilla extract, mixing until combined.
4. Pour Espresso & Chocolate Raspberry Milk Into a Mug
Pour the brewed espresso into a mug, then slowly add the warm chocolate raspberry milk mixture.
5. Top with Whipped Cream & Drizzle
Add whipped cream, then drizzle with extra chocolate and raspberry syrup for a finishing touch.
🥡 Leftovers & Storage
- Drink fresh – This latte is best enjoyed right away!
- For an iced version – Let it cool and serve over ice.
- Save extra raspberry syrup – Store in a jar in the fridge for up to a week.
💛 Time to Enjoy!
This Starbucks copycat raspberry mocha latte is rich, creamy, and packed with flavor—just like the one from the coffee shop! If you try it, leave a comment below and let me know how it turned out. Happy sipping! ☕🍫✨
