Refreshing, fruity, and just boozy enough to feel fancy.
Hey, you’re gonna love this.
These Strawberry Mango Moscato Slushies are one of my favorite summer go-to drinks.
They’re crazy easy, they look like something from a beachside bar, and they taste like sunshine in a glass.
Fruity, sweet, just a little tangy, and perfectly chilled—what more could you want?
Whether you’re throwing a backyard BBQ, hosting a girls’ night, or just cooling off on your porch, this slushie has your back.
🍓 What You’ll Need
- 2 cups frozen strawberries
- 2 cups frozen mango chunks
- 1 bottle (750ml) sweet Moscato wine (chilled)
- 2 tablespoons honey or agave syrup (optional, adjust for sweetness)
- Juice of 1 lime
- Ice (optional, for thicker texture)
❤️ Why I Love This Recipe
I made this slushie one summer afternoon when I had leftover fruit and an open bottle of Moscato—honestly, it was a happy accident. Since then, it’s been the thing I bring to picnics or serve when friends drop by.
- It’s a no-fuss recipe you can blend up in minutes
- You can scale it up for a crowd or keep it just for you
- Super refreshing and not too strong
- Looks pretty enough for Instagram
- The fruit combo is just chef’s kiss perfect
🍷 Servings & Time
- Servings: 4
- Time: 5 minutes start to finish
🔬 Why This Recipe Works (Quick Science)
Frozen fruit replaces the need for ice, which means more flavor and less watering down. Moscato is naturally sweet and slightly fizzy, so it balances out the tartness of the lime and fruit beautifully. Blending aerates the wine slightly, softening the alcohol flavor, which makes this go down super smooth.
😬 Common Mistakes
- Using room-temp wine: Always chill your Moscato first or the slushie won’t be cold enough.
- Adding too much ice: It dilutes the flavor fast. Frozen fruit does the job better.
- Overblending: If you blend too long, it’ll get foamy. Stop as soon as it’s smooth.
- Not tasting before serving: Sweetness varies depending on fruit and wine—adjust with honey or agave to your liking.
🧊 Pro Tips
- Use a high-speed blender to get that smooth, icy texture
- Pre-freeze your wine in an ice cube tray if you want a thicker slush
- Want it really cold? Chill your glasses beforehand
- Taste before serving—adjust sweetness or tartness with honey or more lime
- Serve immediately for the best consistency
🛠️ Tools You’ll Need
- High-speed blender
- Citrus juicer or reamer
- Measuring cups
- Knife and cutting board (for lime)
- Optional: wine ice cube tray
🔁 Substitutions & Variations
- Swap Moscato for Riesling or sparkling rosé
- Use peaches instead of mango for a softer flavor
- Skip the wine and use sparkling grape juice for a mocktail
- Add a splash of vodka or rum if you want it stronger
- Replace honey with agave or maple syrup
🧊 Make-Ahead Tips
- Blend ahead and freeze in a freezer-safe container. Let it sit out for 10–15 minutes, stir, and serve.
- Pre-portion frozen fruit and keep in freezer bags so it’s ready to go
👩🍳 Instructions – Let’s Blend It Up!
Step 1: Add Frozen Fruit to Blender
Add 2 cups of frozen strawberries and 2 cups of frozen mango chunks to your blender. This is your flavor and chill factor right here.
Step 2: Pour in the Moscato
Slowly pour in the full chilled bottle (750ml) of Moscato wine. You’ll hear that satisfying splash as it hits the fruit.
Step 3: Add Lime Juice and Sweetener
Squeeze in the juice of one lime and add 2 tablespoons of honey or agave syrup. Taste the wine or fruit first if you’re unsure about sweetness.
Step 4: Optional – Add Ice for Texture
If you want it a bit thicker, toss in a handful of ice. Totally optional but nice if your fruit wasn’t fully frozen.
Step 5: Blend Until Smooth
Blend everything together until smooth and slushy—about 30 to 60 seconds. Stop once you get that perfect icy texture. Don’t overblend.
Step 6: Pour & Serve
Pour into glasses right away and garnish with a strawberry slice or mango cube if you’re feeling extra. Pop in a paper straw and serve immediately.
🧊 Leftovers & Storage
- Not planning to finish it all? Freeze leftovers in an airtight container
- Let it thaw 10–15 mins and stir before serving again
- Do not store in fridge—it’ll melt and lose texture
🍴 What to Serve With
This slushie is great with:
- Chips and guac or mango salsa
- Grilled shrimp skewers
- Summer salads
- Light pasta dishes
- Fruit and cheese board
❓ FAQ
Can I use fresh fruit?
Fresh fruit will make it more like a smoothie than a slushie. Use frozen for that icy texture.
What if I don’t like Moscato?
Try Riesling or even sparkling rosé. Just choose something slightly sweet.
Can I make this ahead of time?
Yes! Freeze it and let it soften before serving. Still delicious.
Can I make this without alcohol?
Absolutely—just use a sparkling juice and keep the rest the same.
💬 Wrap-Up
That’s it! Super simple, super satisfying, and perfect for any sunny day. If you try this Strawberry Mango Moscato Slushie, I’d love to hear how it turned out—drop a comment and let me know! Questions? I’ve got your back. Cheers! 🍹💛
