Toffee Nut White Russian

The Toffee Nut White Russian is like a cozy, sweet hug in a glass. It’s creamy, nutty, and has a rich caramel-toffee flavor that makes it feel like a dessert and cocktail all in one.

Perfect for a relaxing night in or when you want to treat yourself to something extra special.

Let’s whip one up—it’s so easy!

What You’ll Need:

2 oz vodka
1 oz coffee liqueur (like Kahlúa)
1 oz toffee nut syrup (store-bought or homemade)
1 oz heavy cream or milk
Ice cubes
Optional: Drizzle of caramel and crushed toffee bits for garnish

Pro Tips:

Use heavy cream for a richer drink, or whole milk for a lighter version.
To make homemade toffee nut syrup, simmer 1/2 cup sugar, 1/2 cup water, and a splash of hazelnut and caramel extracts until slightly thickened.
Garnish with crushed toffee or caramel drizzle to make it extra indulgent!

Tools You’ll Need:

Rocks glass
Bar spoon (optional, for stirring)

Substitutions & Variations:

No toffee nut syrup? Use a mix of caramel syrup and hazelnut syrup for a similar flavor.
Want it dairy-free? Use almond milk, oat milk, or coconut cream.
Feeling fancy? Add a pinch of sea salt on top for a salted caramel twist!

How to Make a Toffee Nut White Russian:

1. Fill the Glass with Ice

Add ice cubes to your rocks glass.

A sleek rocks glass being filled with clear ice cubes, set on a marble counter with bottles of vodka, coffee liqueur, and a jar of toffee nut syrup nearby.

2. Add the Liquors and Syrup

Pour 2 oz vodka, 1 oz coffee liqueur, and 1 oz toffee nut syrup over the ice.

A rocks glass filled with ice as vodka, coffee liqueur, and toffee nut syrup are poured in, with a napkin and a small jar of crushed toffee nearby on a white marble counter.

3. Top with Cream:

Slowly pour 1 oz of heavy cream or milk over the top, letting it swirl beautifully into the drink.

A hand pouring heavy cream from a small pitcher into a rocks glass filled with vodka, coffee liqueur, and toffee nut syrup, creating soft swirls in the drink.

4. Stir (Optional):

Gently stir with a bar spoon if you prefer a fully blended drink.

5. Garnish and Serve:

Drizzle caramel sauce on top and sprinkle with crushed toffee bits for a sweet, crunchy finish. Serve immediately and enjoy!

A finished Toffee Nut White Russian in a rocks glass, garnished with a drizzle of caramel sauce and crushed toffee bits, set on a rustic wooden table with coffee beans and a napkin nearby.

Leftovers & Storage:

This drink is best enjoyed fresh, but you can store homemade toffee nut syrup in the fridge for up to 2 weeks!

Conclusion:

And there you have it—a rich, nutty, caramel-filled Toffee Nut White Russian that’s both indulgent and ridiculously easy to make! It’s perfect for treating yourself or impressing your friends. Try it out and let me know what you think—did you add your own twist? Drop a comment below, I’d love to hear! 🌰🍬☕