If you love coffee, chocolate, and a cool burst of mint, you’re going to fall in love with this Keto Mint Chocolate Iced Coffee.
It’s rich, refreshing, and feels like a fancy café treat – but it’s super simple to make at home.
Plus, it’s keto-friendly, low-carb, and completely guilt-free!
I make this for myself when I want a pick-me-up that feels special but still fits into my keto goals.
Let’s whip this up together – it’s like dessert in a glass with a caffeine kick!
What You’ll Need
- 1 cup cold brewed coffee (or chilled leftover coffee)
- 1/4 cup unsweetened almond milk (or any keto-friendly milk)
- 1-2 tablespoons heavy cream
- 1 tablespoon sugar-free chocolate syrup
- 1/2 teaspoon peppermint extract (or more, depending on taste)
- 2 tablespoons granulated keto sweetener (like erythritol or monk fruit)
- Ice cubes (enough to fill your glass)
- Whipped cream (sugar-free, optional but amazing!)
- Dark chocolate shavings (or sugar-free chocolate, for garnish)
- Fresh mint leaves (for garnish)
Pro Tips
- Taste as you go – Add the peppermint extract slowly. A little goes a long way!
- Chill everything – Using cold coffee and chilled milk keeps the drink icy and refreshing.
- Blender option – Want a frappe-style drink? Toss everything into a blender with ice for a creamy, frosty treat.
- Kid-friendly version – Skip the coffee and use unsweetened cocoa powder and milk for a minty chocolate milkshake kids will love.
- Serve immediately – This drink is best enjoyed fresh so the ice doesn’t water it down.
Tools You’ll Need
- Measuring spoons and cups
- Tall glass
- Spoon or straw for stirring
- Whisk or milk frother (optional, for creamy mixing)
Substitutions and Variations
- Milk: Swap almond milk for coconut milk or heavy cream for an even richer drink.
- Sweetener: Use your favorite keto-friendly sweetener like stevia or allulose.
- Mint flavor: Out of peppermint extract? Crushed fresh mint leaves can work, just muddle them well.
- Caffeine-free: Use decaf coffee or skip the coffee for a mint chocolate milk version.
Make-Ahead Tips
You can brew and chill your coffee ahead of time and store it in the fridge for up to 3 days. Perfect for quick drink assembly when the craving hits!
How to Make Keto Mint Chocolate Iced Coffee
1. Brew your coffee and let it chill
If you’re using fresh coffee, brew it and refrigerate until cold. (Or use leftover coffee!)
2. Mix the base
In your glass, stir together cold coffee, almond milk, heavy cream, sugar-free chocolate syrup, peppermint extract, and keto sweetener. Taste and adjust sweetness or mint flavor as needed.
3. Add ice
Fill the glass to the brim with ice cubes.
4. Top it off
Add a dollop of sugar-free whipped cream, a drizzle of chocolate syrup, and garnish with fresh mint leaves and dark chocolate shavings.
Leftovers and Storage
This drink is best enjoyed fresh, but you can store the coffee base (without ice) in the fridge for up to 2 days. Just add ice and toppings when ready to serve.
Conclusion
There you have it – a super easy, totally refreshing Keto Mint Chocolate Iced Coffee that tastes like a coffee shop special without breaking the bank or your diet.
I’d love to hear how yours turns out! Drop a comment below and let me know if you tried it, made any fun variations, or have questions.
Cheers to staying cool and caffeinated! 🥤
