If you love coffee and tropical flavors, this smoothie is about to be your new favorite!
It’s creamy, naturally sweet, and gives you that caffeine boost with a fun, summery twist.
Perfect for busy mornings, a mid-day pick-me-up, or even a healthier dessert.
Plus, it’s super easy to make—just blend and go! Let’s do this.
What You’ll Need
- 1 frozen banana
- ½ cup cold brewed coffee (or espresso + ice)
- ½ cup coconut milk (or any milk you like)
- ¼ cup pineapple chunks (fresh or frozen)
- 1 tablespoon shredded coconut
- 1 tablespoon honey or maple syrup (optional)
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon (optional but amazing!)
- Handful of ice (if needed for extra thickness)
Pro Tips
✅ Use frozen banana for the creamiest texture—seriously, it makes a difference!
✅ Brew your coffee the night before and chill it in the fridge to save time.
✅ Want it extra thick? Add more ice or use frozen pineapple.
✅ Swap the honey for a date if you want natural sweetness.
✅ Blend in a scoop of protein powder for a filling breakfast.
Tools You’ll Need
- Blender
- Measuring cups & spoons
- Tall glass for serving
Substitutions & Variations
- Dairy-free? Use almond, oat, or soy milk.
- No coconut? Swap for Greek yogurt or regular milk.
- Want it extra strong? Use espresso instead of brewed coffee.
- More tropical vibes? Add a splash of orange juice!
Make Ahead Tips
- Freeze the banana and pineapple ahead of time so they’re ready to go.
- Brew and chill your coffee the night before.
How to Make It
1. Add all ingredients to a blender
Pour the coffee, coconut milk, banana, pineapple, shredded coconut, vanilla, cinnamon, honey, and ice into your blender.
2. Blend until smooth
Blend on high until everything is creamy and smooth. Scrape down the sides if needed.
3. Pour & enjoy!
Pour into a tall glass, top with a little shredded coconut or banana slices if you’re feeling fancy.
Leftovers & Storage
- Best enjoyed immediately, but you can store leftovers in the fridge for up to 24 hours. Just shake or re-blend before drinking.
- Want to freeze it? Pour into an ice cube tray and blend with a little milk later for a quick smoothie refresh!
That’s It!
Told you it was easy!
This smoothie is so good—cool, creamy, and the perfect mix of coffee and tropical flavors.
Try it out, tweak it to your liking, and let me know how it turns out in the comments. Happy blending! ☕🌴✨
