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If you’re craving a sweet, nutty, and icy coffee treat, you’re gonna love this Vanilla Almond Frozen Latte! It’s crazy easy to make and way cheaper than hitting the coffee shop. Plus, it feels a little fancy — like you made something special just for you. I make these a lot on hot afternoons when I want a little pick-me-up without firing up the espresso machine. Trust me, you’ll be hooked after the first sip!
Why I Love This Recipe
- Quick & easy – it’s ready in just a few minutes.
- Nutty & sweet flavor – almond and vanilla together are magic.
- Kid-friendly version – just use decaf coffee!
- Saves money – no more $7 coffee shop runs.
What You’ll Need
- 1 cup brewed coffee, cooled
- 1/2 cup unsweetened almond milk
- 1/2 teaspoon pure vanilla extract
- 1–2 tablespoons maple syrup or honey (optional, for sweetness)
- 1 cup ice cubes
- Optional: crushed almonds for topping
Tools You’ll Need
- Blender
- Measuring cups and spoons
- Tall glass or mason jar
- Straw (optional but more fun!)
Pro Tips
- Cool your coffee first. Hot coffee will melt the ice too fast and water it down.
- Use good vanilla. Pure vanilla extract makes a big difference in flavor.
- Adjust the sweetness. Start with less sweetener, then add more if needed.
- Double it. Make a double batch if you know everyone will want a sip!
- Top it off. A little crushed almond on top makes it feel extra special.
Substitutions and Variations
- Use oat milk or regular milk instead of almond milk.
- Add a scoop of vanilla protein powder for a protein-packed version.
- Try hazelnut extract instead of vanilla for a different flavor twist.
- Use decaf coffee for a kid-friendly treat!
Make Ahead Tips
- Brew your coffee the night before and keep it in the fridge so it’s ready to go!
Instructions
Step 1: Brew your coffee and let it cool.
Brew 1 cup of coffee and let it sit until it’s cooled to room temp or chill it faster in the fridge.
Step 2: Add coffee, almond milk, vanilla, sweetener, and ice to blender.
Pour the cooled coffee, 1/2 cup almond milk, 1/2 teaspoon vanilla extract, 1–2 tablespoons maple syrup, and 1 cup ice cubes into a blender.
Step 3: Blend until smooth.
Blend on high speed until the ice is crushed and the drink looks frothy and smooth.
Step 4: Pour into a glass and top with crushed almonds.
Pour your frozen latte into a tall glass and sprinkle with a few crushed almonds if you want.
Leftovers and Storage
- Best when fresh!
- If you have leftovers, keep them in the fridge for a few hours, but it will melt and lose that frozen texture.
- You can re-blend it with a few extra ice cubes to freshen it up!
How Many Servings and How Long It Takes
- Servings: 1 large or 2 small
- Time: 5 minutes (plus coffee cooling time)
What to Serve With Your Frozen Latte
- A buttery croissant
- Almond biscotti
- A slice of banana bread
- Fresh berries and yogurt
FAQ
Can I use instant coffee?
Yes! Just dissolve it in hot water and cool it down.
Can I make it dairy-free?
It already is! Just be sure to use unsweetened almond milk.
Can I make it sweeter?
Of course! Add more maple syrup, honey, or even a little sugar if you like.
Can I add espresso?
Yes, a shot of espresso instead of coffee will make it even stronger and richer.
Final Thoughts
There you have it — your own Vanilla Almond Frozen Latte at home! Super easy, super delicious, and way better than drive-thru coffee. I hope you give this a try and make it your new go-to drink! 🥰
If you do, leave a comment and tell me how it went — or ask any questions you have! I’d love to hear about it. Happy sipping!
Would you like me to also put this together in a printable recipe card format you can use for a blog post? 📄✨
