If you love the taste of a vanilla latte but want something cold, creamy, and a little more nutritious, this Vanilla Latte Smoothie is for you!
It’s got the perfect balance of coffee flavor, natural sweetness, and a smooth, velvety texture.
Plus, it takes just five minutes to blend up—perfect for busy mornings or an afternoon pick-me-up.
Trust me, once you try this, you’ll be hooked!
What You’ll Need
- 1 cup brewed coffee, cooled
- 1 frozen banana
- ½ cup milk (dairy or non-dairy)
- 1 tablespoon vanilla extract
- 1 teaspoon honey or maple syrup (optional)
- ½ teaspoon cinnamon
- ½ cup ice cubes
![Vanilla Latte Smoothie](https://beanleafcup.com/wp-content/uploads/2025/02/a-top-down-shot-of-all-the-ingredients-f_ok-m-0DATNqyMjRAf6Y85Q_FGjxlstZR5C-oIq7rnokg-574x1024.jpeg)
Pro Tips
- Use frozen banana – It makes the smoothie extra creamy and naturally sweet!
- Cool your coffee first – Hot coffee will melt the ice and mess with the texture.
- Adjust the sweetness – Add more honey if you like it sweeter or skip it if your banana is ripe enough.
- Make it stronger – Use espresso instead of regular coffee for a bolder coffee flavor.
- Boost the protein – Add a scoop of vanilla protein powder to turn this into a meal replacement!
Tools You’ll Need
- Blender
- Measuring cups & spoons
- A glass for serving
Substitutions & Variations
- No banana? Use ½ cup frozen cauliflower or Greek yogurt for creaminess.
- Dairy-free? Use almond, oat, or coconut milk.
- No coffee? Swap it for decaf or brewed chai tea for a different twist.
- Extra indulgent? Add a tablespoon of peanut butter or cocoa powder.
Make Ahead Tips
- Brew your coffee the night before and store it in the fridge so it’s ready to go!
- Peel and freeze bananas in advance for easy smoothie-making.
How to Make It
Step 1: Brew & Cool Your Coffee
Brew 1 cup of coffee and let it cool to room temperature or chill it in the fridge.
![Vanilla Latte Smoothie](https://beanleafcup.com/wp-content/uploads/2025/02/a-top-down-shot-of-a-freshly-brewed-cup-_AgfQrE6eRn-ZgiE9P87JcQ_NvJvbN2tS0CVU1Ksr0iwmA-574x1024.jpeg)
Step 2: Add Everything to the Blender
In a blender, add the cooled coffee, frozen banana, milk, vanilla extract, honey (if using), cinnamon, and ice cubes.
![Vanilla Latte Smoothie](https://beanleafcup.com/wp-content/uploads/2025/02/a-top-down-photo-of-a-blender-filled-wit_dAchUZh3RDKn3AE-mUHuSQ_Ei4xar_QTi-sWDpvHhIGZA-574x1024.jpeg)
Step 3: Blend Until Smooth
Blend on high for about 30-60 seconds until everything is smooth and creamy.
![Vanilla Latte Smoothie](https://beanleafcup.com/wp-content/uploads/2025/02/a-top-down-shot-of-a-high-speed-blender-_T24pPSGJSyibyzbBrO7Mfw_yvUe_D68QbiTB9x2k1AViA-574x1024.jpeg)
Step 4: Pour & Enjoy!
Pour into a glass, sprinkle with extra cinnamon if you like, and enjoy immediately.
![Vanilla Latte Smoothie](https://beanleafcup.com/wp-content/uploads/2025/02/a-photo-of-a-tall-glass-of-creamy-vanill_0186UvVmQzKxSUARh53wiQ_TJ8nVnnBRYe_jrud2smCDA-574x1024.jpeg)
Leftovers & Storage
- Best enjoyed fresh, but you can store leftovers in the fridge for up to 24 hours. Shake before drinking!
- Freeze in ice cube trays and blend later for a quick smoothie fix.
Final Thoughts
This Vanilla Latte Smoothie is like a coffee shop treat, but way healthier and super easy to make at home.
Whether you’re sipping it for breakfast or as an afternoon boost, you’ll love the creamy, coffee-infused goodness.
Try it out and let me know what you think in the comments! ☕💛