A tangy, creamy, and refreshing probiotic twist in your everyday tea game.
🌿 Hey There!
This is one of those “wait, what?” kind of drinks that totally surprises you in the best way. It’s creamy, slightly tangy from the Yakult, and earthy-smooth thanks to green tea.
A little milk makes it cozy, and it all comes together into something that feels like a fancy tea shop treat—but you made it at home.
Perfect for when you’re craving something refreshing, a little different, and super easy.
🍶 What You’ll Need
- 1 green tea bag (or 1 tsp loose-leaf green tea)
- 1/2 cup hot water
- 1 bottle Yakult (about 2.7 oz)
- 1/4 cup cold milk (any kind—whole, oat, almond)
- Ice cubes
- Optional: 1-2 tsp honey or sugar (if you like it sweeter)
💚 Why I Love This Recipe
I first had this drink at a tiny café tucked into a corner in Bangkok. It sounded strange—Yakult in tea? But the taste completely changed my mind. Creamy, a little tangy, and so refreshing. Now I make it all the time at home.
- Quick and easy: Ready in under 10 minutes.
- Probiotic boost: Thanks to the Yakult.
- Café vibes: But cheaper and customizable.
- So refreshing: Perfect for warm days or a light afternoon pick-me-up.
👩🍳 Servings & Time
- Serves: 1
- Time: 10 minutes
🧠 Why This Recipe Works (Quick Science)
Yakult contains live probiotics like Lactobacillus casei, which don’t love high heat. That’s why we cool the tea first—so the probiotics stay alive and do their thing! The slight tang of Yakult balances the earthy green tea, and milk smooths everything out.
🧊 Step-by-Step Instructions
1. Steep the Green Tea
Heat 1/2 cup of water to just under boiling, then steep your green tea bag (or loose leaf) for 2–3 minutes. Remove the tea bag and let it cool.
2. Add Sweetener (Optional)
Stir in honey or sugar while the tea is still warm so it dissolves completely. Let the tea cool to room temperature or chill in the fridge for 5 minutes.
3. Fill Your Glass with Ice
Take a tall glass and fill it 3/4 of the way with ice cubes.
4. Pour in the Tea
Pour the cooled green tea over the ice.
5. Add Yakult
Slowly pour in the Yakult, letting it settle into the tea.
6. Top with Milk
Pour in your milk last. Watch the layers mix and swirl!
🧠 Pro Tips
- Cool your tea fully before adding Yakult or the probiotics won’t survive.
- Swirl gently to mix—shaking can flatten the bubbles.
- Try oat milk for a subtle nutty flavor.
- Chill your glass ahead for extra-refreshing vibes.
- Use filtered water for the cleanest green tea taste.
🧰 Tools You’ll Need
- Kettle or pot for hot water
- Measuring cup
- Tall glass
- Spoon
- Small bowl (for honey or sugar)
- Fridge (optional for chilling tea faster)
🔁 Substitutions & Variations
- Green tea: Try jasmine or matcha for a twist.
- Yakult: Swap for other probiotic drinks like Actimel.
- Milk: Use almond, oat, soy, or coconut milk.
- Sweetener: Agave syrup or maple syrup also works.
🕒 Make Ahead Tips
You can steep and chill the green tea a day ahead. Just store it in the fridge and add Yakult and milk when ready to serve.
🍵 Meal Plan Ideas
- Afternoon snack: Pair with a banana muffin or granola bar.
- Light lunch: Goes great with a veggie wrap or rice paper rolls.
- Dessert hour: Sip it alongside a slice of matcha cake.
❌ Common Mistakes
- Using hot tea: This kills the probiotics in Yakult. Let it cool first!
- Not enough ice: The drink needs ice to stay cold and layered.
- Oversteeping tea: Makes it bitter. Keep it under 3 minutes.
🍽️ What to Serve With
- Fresh fruit (berries, melon, pineapple)
- Light sandwiches (cucumber, tuna salad)
- Asian snacks (mochi, rice crackers, gyoza)
❓ FAQ
Can I make it dairy-free?
Absolutely—use any plant-based milk you like.
Is Yakult vegan?
No, Yakult contains dairy, so swap it for a vegan probiotic drink if needed.
Can I use powdered green tea?
Yes! Matcha works great—just whisk with a little hot water first.
Can I double the recipe?
Yes, just keep the ratios the same and chill everything well.
🧊 Leftovers & Storage
This drink is best fresh, but you can store it in the fridge (without ice) for up to 24 hours. Stir before serving. Add ice just before drinking to keep it cold and fresh.
🫶 You’ve Got to Try This!
Give this Yakult Milk Green Tea a shot and let me know what you think! It’s tangy, smooth, and just plain fun. Leave a comment below if you try it—or if you have questions. I love hearing how your kitchen adventures go!
Want help with another fun tea twist?
