Avocado Matcha Milk Tea

This Avocado Matcha Milk Tea is like your favorite bubble tea and a smoothie had a chill little baby. You blend up ripe avocado with matcha powder, green tea, and sweet milk—it’s rich, super creamy, and surprisingly refreshing. Don’t worry, it doesn’t taste like guac. The avocado gives it that velvety texture, while the matcha keeps it bright and earthy. It’s easy, super satisfying, and takes like 5 minutes to throw together.

💛 Why I Love This Recipe

a clear glass filled with bright green avocado matcha milk tea, thick and creamy, with a smooth swirl on top and ice cubes peeking through.

I tried this after seeing it on a cafe menu and thought, “Okay… avocado? In tea??” But now it’s my secret fave. It’s so smooth, slightly sweet, and full of feel-good stuff.

Only 5 ingredients
Ultra creamy and naturally thick
No weird powders or fillers
Can be made iced or warm
Surprisingly refreshing and filling

🧋 Makes: 1 serving

⏱️ Ready in: 5 minutes

🛒 What You’ll Need

½ ripe avocado
1 teaspoon matcha powder
½ cup cooled green tea
½ cup milk (dairy or plant-based)
1–2 teaspoons honey or condensed milk (optional)
Ice cubes (clear)

ingredients for avocado matcha milk tea: ripe avocado half on a small white plate, matcha powder in a tiny white dish, cooled green tea in a clear glass jar, milk in another clear glass jar, honey on a small white plate, and clear ice cubes in a shallow clear dish.

👩‍🍳 How to Make Avocado Matcha Milk Tea

Step 1: Brew and Cool Green Tea

Brew green tea and let it cool to room temperature.

freshly brewed green tea cooling in a clear glass jar, steam fading and golden green tea color visible.

Step 2: Scoop Avocado

Scoop out ½ of a ripe avocado and add it to a blender.

a spoon scooping creamy avocado from its peel into a blender cup, texture smooth and bright green.

Step 3: Add Matcha and Tea

Add matcha powder and cooled green tea to the blender with the avocado.

matcha powder and cooled green tea being added to a blender with fresh avocado, ingredients layered before blending

Step 4: Add Milk and Sweetener

Pour in milk and honey (or condensed milk) and blend until smooth.

milk and honey being poured into the blender with avocado and matcha, thick textures starting to swirl together.

Step 5: Blend Until Creamy

Blend everything until smooth and thick with no lumps.

blender filled with a creamy green mixture, freshly blended until smooth, thick, and pourable.

Step 6: Pour Over Ice and Serve

Fill a glass with clear ice cubes and pour the avocado matcha tea over it.

thick avocado matcha milk tea being poured into a clear glass filled with ice, creamy and vibrant green

🍪 What to Serve With

Coconut cookies or matcha shortbread
A mochi rice cake or chewy milk bun
Light fruit like melon or mango
Plain butter toast or croissant
Egg sandwich or breakfast wrap if you’re going savory

❓ FAQ

Does it taste like avocado?
Nope! It’s creamy but the flavor stays in the background. The matcha stands out more.

Can I use plant milk?
Yes! Oat, almond, soy—they all work great.

Can I use bottled green tea?
Totally fine, just choose one without added sugar for balance.

Can I make it ahead of time?
Best fresh, but you can refrigerate it for a few hours. Shake or stir before serving.

Do I have to sweeten it?
Nope! But a little honey or condensed milk really brings it together.

✨ That’s It!

This Avocado Matcha Milk Tea is creamy, earthy, and way easier to make than it looks. If you want a drink that feels like a treat and fuels your day, this is the one. Give it a try and let me know if you’re team avocado-in-tea now too! 🥑🍵