Baileys Iced Coffee is one of those treats that feels fancy but is so simple to make. It’s creamy, smooth, and the perfect pick-me-up for a hot afternoon or a chill evening with friends. If you love coffee and you love Baileys, this combo will be your new favorite. Plus, it’s so easy to whip up—no barista skills needed!
What You’ll Need
- 1 cup freshly brewed coffee (cooled)
- 1/3 cup Baileys Irish Cream
- 1/4 cup milk or cream (optional, for extra creaminess)
- 1 cup ice cubes
- Whipped cream (optional for topping)
- Cocoa powder or chocolate shavings (optional for garnish)
Pro Tips
- Chill your coffee: Make sure your coffee is cooled before mixing, so the ice doesn’t melt too quickly. Brew it ahead of time and pop it in the fridge!
- Adjust the Baileys: Add more or less Baileys depending on how strong you like your drink.
- Make it sweeter: Add a splash of simple syrup or a sprinkle of sugar if you like your coffee on the sweeter side.
- Creamy upgrade: Blend the drink with the ice for a frozen, slushy-style treat.
- Kid-friendly version: Skip the Baileys and add chocolate milk instead for a fun iced coffee-inspired drink for kids.
Tools You’ll Need
- Tall glass
- Spoon for stirring
- Measuring cup
- Optional: whisk or milk frother
Substitutions & Variations
- Non-dairy: Use almond, oat, or coconut milk instead of cream.
- Decaf version: Use decaf coffee for an evening treat.
- Chocolate twist: Add a drizzle of chocolate syrup to the mix for a mocha vibe.
- Boozy upgrade: Add a splash of vodka or Kahlúa for an extra kick.
Make Ahead Tips
- Brew your coffee and chill it in advance—keep it in the fridge for up to 2 days.
- Pre-mix Baileys and milk to save a step when you’re ready to pour!
Instructions
1. Fill your glass with ice
Grab a tall glass and fill it about 3/4 full with ice cubes.
2. Pour in the cooled coffee
Pour the chilled coffee over the ice, filling the glass about halfway.
3. Add Baileys
Slowly pour in the Baileys Irish Cream, letting it swirl into the coffee beautifully.
4. Stir and top with whipped cream
Stir the drink gently, then add a swirl of whipped cream on top.
5. Garnish and serve
Sprinkle cocoa powder or chocolate shavings over the whipped cream. Serve immediately with a straw or spoon!
Leftovers & Storage
If you have leftover coffee, store it in the fridge for later use. Once the Baileys and ice are mixed in, it’s best to enjoy right away, as the ice will melt.
Final Thoughts
This Baileys Iced Coffee is creamy, delicious, and perfect for treating yourself or impressing friends. It’s so quick and easy, you’ll wonder why you haven’t made it sooner! If you try this recipe, let me know how it turned out in the comments below—did you stick to the classic, or add your own twist? I’d love to hear all about it! Cheers! 🍹✨
