If you love eggnog and mojitos, this eggnog cocktail recipe is going to blow your mind! It’s the best of both worlds—creamy, minty, refreshing, and just a little festive.
Perfect for holiday parties, cozy nights, or anytime you want to shake up your traditional eggnog. Plus, it’s easy to make, and you’ll look like a total pro serving this to friends and family!
What You’ll Need
Ingredients:
- 1 cup eggnog (store-bought or homemade)
- 2 ounces white rum
- 1 tablespoon fresh lime juice
- 6-8 fresh mint leaves (plus more for garnish)
- 1 teaspoon sugar (optional)
- Ice cubes
- Lime wedge (for garnish)
- Ground nutmeg (for sprinkling on top)
Pro Tips
- Chill everything first! Cold eggnog and lime juice make a smoother, more refreshing drink.
- Muddle lightly. When working with mint, don’t over-mash it—you want flavor, not bitterness.
- Sweetness to taste. If your eggnog is sweet enough, you can skip the sugar. Add only if needed.
- Garnish like a pro. A sprinkle of nutmeg and a lime wedge make this drink look festive and fancy!
- Make it kid-friendly. Skip the rum for a delicious minty eggnog mocktail.
Tools You’ll Need
- Cocktail shaker (or mason jar with a lid)
- Muddler (or the back of a spoon)
- Measuring jigger or cups
- Small knife (for lime wedges)
- Glass for serving
Substitutions and Variations
- Rum: Use spiced rum for a little extra warmth.
- Eggnog: Dairy-free eggnog works great too!
- Mocktail version: Leave out the rum and add a splash of soda water for a fizzy twist.
- Extra minty: Add a few drops of mint extract if you want a stronger mint flavor.
Make Ahead Tips
- You can muddle the mint with lime juice and store it in the fridge for up to 4 hours. Add eggnog and rum right before serving!
How to Make the Eggnog Mojito
Step 1: Muddle the mint and lime juice
Place 6-8 mint leaves and the tablespoon of fresh lime juice into a cocktail shaker (or mason jar). Use a muddler or the back of a spoon to gently press and release the mint’s flavor.
Step 2: Add eggnog, rum, and ice
Pour in 1 cup of eggnog and 2 ounces of white rum. Add a handful of ice cubes, close the shaker tightly, and shake well to combine.
Step 3: Pour and garnish
Strain the mixture into a glass filled with ice. Garnish with a lime wedge, a few fresh mint leaves, and a sprinkle of nutmeg on top.
Leftovers and Storage
- It’s best to enjoy this drink fresh, but you can store any unused eggnog mixture (without mint) in the fridge for up to 1 day. Just shake again before serving.
Wrap-Up
I hope you give this Eggnog Mojito a try! It’s the ultimate festive cocktail and so easy to make. Perfect for impressing guests or treating yourself during the holidays. Let me know how yours turns out—drop a comment with any tips, tweaks, or questions. Cheers! 🎄🍹
