If you love eggnog and creamy cocktails, you’re going to want this Eggnog Mudslide in your life.
It’s simple, smooth, and hits that perfect sweet spot—without the mess of chocolate syrup on the glass.
Just shake, pour, top, and enjoy.
I like this version for when I want something quick and a little more classic.
What You’ll Need
- 2 oz vodka
- 2 oz coffee liqueur (like Kahlúa)
- 2 oz chilled eggnog
- 1 oz Irish cream liqueur (like Baileys)
- Ice cubes
- Whipped cream (for topping)
- Ground nutmeg (for garnish)

Why I Love This Recipe
The first time I made this, I was hosting a small holiday get-together and wanted something that felt festive but wasn’t overly fussy. I skipped the syrup drizzle to save time, and it ended up being everyone’s favorite drink of the night. Clean, smooth, and so easy to sip.
- Quick to make—just shake and pour
- No sticky syrup or mess
- Perfect balance of sweet, creamy, and boozy
- Makes a great holiday nightcap

Servings & Time
Servings: 1 drink
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Macros (approximate per serving)
Calories: 320
Carbs: 22g
Sugar: 20g
Fat: 9g
Protein: 3g
Alcohol content: ~15% ABV
Why This Recipe Works (Quick Science)
The fat in the eggnog and Irish cream helps blend the alcohol smoothly, making the drink feel rich and velvety. Coffee liqueur adds depth, while vodka brings the kick. Shaking with ice helps emulsify the mix, chills it quickly, and gives that slightly frothy top when you pour.
Common Mistakes
- Not using chilled eggnog – Room temp makes the drink taste flat
- Skipping the shake – Don’t stir; shaking gives a better texture and chill
- Using low-fat eggnog – You lose the creamy richness
- Adding ice to the glass – It waters down the flavor too fast
What to Serve With
- Snickerdoodle cookies
- Chocolate bark or truffles
- Warm cinnamon rolls
- Soft cheeses with fruit
- Or just enjoy it solo as dessert in a glass
FAQ
Can I use dairy-free eggnog?
Yes! Go with a rich version like almond or oat-based nog for the best results.
What if I don’t have Irish cream?
Use extra eggnog and a splash of vanilla extract for a similar flavor.
Can I double the recipe?
Absolutely—just make sure your shaker can handle the volume.
Does it have caffeine?
Yes, coffee liqueur has a little, but it’s minimal. You can use decaf coffee liqueur if needed.
Make Ahead Tips
You can pre-mix all the liquids (vodka, coffee liqueur, Irish cream, and eggnog) and keep it in the fridge for up to 3 days. When ready to serve, just shake over ice and garnish.
How to Make an Eggnog Mudslide
Step 1: Add Ice to Shaker
Add about 1 cup of ice cubes into a cocktail shaker.

Step 2: Pour in Vodka
Add 2 oz vodka into the shaker over the ice.

Step 3: Add Coffee Liqueur
Pour 2 oz of coffee liqueur into the shaker.

Step 4: Add Eggnog
Pour in 2 oz of chilled eggnog.

Step 5: Add Irish Cream
Add 1 oz of Irish cream liqueur to the shaker.

Step 6: Shake Well
Close the shaker and shake hard for about 15 seconds, until the outside of the shaker feels frosty.
Step 7: Strain and Pour
Strain the drink into a clean round tumbler glass.

Step 8: Garnish & Serve
Top with a swirl of whipped cream and a light dusting of ground nutmeg, ready to enjoy.

Tools Needed
- Cocktail shaker
- Strainer
- Measuring jigger or shot glass
- Round tumbler glass
- Whipped cream dispenser or piping bag
- Small bowl or spoon for nutmeg
Substitutions and Variations
- Use cinnamon instead of nutmeg for a warmer spice
- Try amaretto instead of Irish cream for a nutty twist
- Swap coffee liqueur for chocolate liqueur if you prefer a mocha flavor
- Use rum instead of vodka for a sweeter kick
Leftovers and Storage
Leftover liquid (before shaking) can be stored in a sealed jar in the fridge for up to 3 days. Shake fresh with ice and add whipped cream only when ready to serve.
Final Thoughts
This no-fuss Eggnog Mudslide is one of my favorite cold-weather drinks. It’s quick, rich, and full of cozy holiday flavor without being overly sweet. Give it a try, and when you do, I’d love to hear how it turned out or what you paired it with. Cheers!

