Eggnog Recipes

Eggnog Mudslide

Millie Pham

Who doesn’t love a holiday treat that feels a little fancy but is super easy to make? This Eggnog Mudslide is creamy, festive, and the perfect grown-up dessert drink for the season.

Think of it like a holiday twist on a classic mudslide cocktail—rich eggnog, coffee liqueur, and a little chocolate magic. It’s a hit for small gatherings or when you just want to treat yourself to something special by the Christmas tree. Let’s dive in!

What You’ll Need

  • 1 cup eggnog (store-bought or homemade)
  • 1.5 oz vodka
  • 1.5 oz coffee liqueur (like Kahlúa)
  • 1 oz Irish cream liqueur (like Baileys)
  • Chocolate syrup (for drizzling inside the glass)
  • Whipped cream (store-bought or homemade)
  • Cinnamon or nutmeg (optional, for garnish)
  • Ice cubes

Pro Tips

  1. Chill everything first: For the creamiest, coldest drink, make sure your eggnog, liqueurs, and glass are chilled.
  2. Go heavy on chocolate: Drizzle that chocolate syrup inside the glass and let it slide down for a pretty and tasty effect.
  3. Kid-friendly version: Skip the alcohol, use chocolate milk or coffee-flavored creamer instead, and let the kids join in the fun!
  4. Fresh whipped cream: If you have time, homemade whipped cream takes this drink over the top.
  5. Don’t forget the garnish: A sprinkle of cinnamon or nutmeg makes it look extra festive.

Tools You’ll Need

  • Cocktail shaker
  • Measuring jigger or shot glass
  • Tall glass (like a hurricane or mason jar)
  • Spoon (for drizzling chocolate syrup)
  • Ice cube tray

Substitutions and Variations

  • No eggnog? Use heavy cream or vanilla milk with a pinch of nutmeg for a similar flavor.
  • Non-alcoholic version: Replace liqueurs with chocolate syrup, coffee creamer, or flavored syrups.
  • Make it dairy-free: Use almond or oat-based eggnog and vegan whipped cream.

Make Ahead Tips

You can pre-mix the eggnog, vodka, coffee liqueur, and Irish cream, then store it in the fridge. Just shake it with ice and serve when ready!

How to Make an Eggnog Mudslide

1. Drizzle the Glass

Take your tall glass and drizzle chocolate syrup inside, letting it slide down the sides.

chocolate syrup being drizzled in an empty, tall, clear glass

2. Mix the Drink

In a cocktail shaker, add ice, 1 cup of eggnog, vodka, coffee liqueur, and Irish cream. Shake until nice and cold.

cocktail shaker filled with ice, eggnog, and dark liqueurs

3. Pour and Top

Pour the creamy mixture into your prepared glass. Top with whipped cream, a drizzle of chocolate syrup, and a sprinkle of cinnamon or nutmeg.

a tall glass being filled with the creamy eggnog mixture, topped with whipped cream, drizzled chocolate syrup, and a sprinkle of cinnamon

Leftovers and Storage

This drink is best enjoyed right away! But if you have leftovers, store the mixture (without ice or toppings) in the fridge for up to a day. Shake it again before serving.

Conclusion

I hope this festive Eggnog Mudslide adds a little magic to your holiday celebrations! It’s the perfect treat for cozy nights or holiday parties. If you give it a try, let me know how it turned out in the comments below. I’d love to hear if you made any fun variations! Cheers and happy holidays! 🎄✨

Hi there! I'm Millie Pham, a devoted brewer and tea lover at heart. As the founder of Bean Leaf Cup, my mission is to share my tea and coffee expertise with you all. I firmly believe that creating a fantastic cup of tea or coffee should be easy for everyone. No matter if you're already a coffee or tea expert or just beginning your journey, I'm here to help you navigate the world of brewing. Welcome aboard!