Who doesn’t love starting their morning with a little sweetness?
This homemade strawberry shortcake coffee creamer is like dessert in your coffee! It’s creamy, fruity, and has just the right amount of sweetness.
Plus, it’s super easy to make with just a few ingredients. I’ve been making this for weekend brunches, and it’s a hit every time.
You’ll love how it transforms a basic cup of coffee into something special—and the kids will be begging for a drizzle in their hot cocoa!
What You’ll Need:
- 1 cup heavy cream
- 1 cup whole milk
- 3 tablespoons strawberry jam (or preserves)
- 2 teaspoons vanilla extract
- 1 tablespoon sugar (optional, for extra sweetness)
- A pinch of salt
Pro Tips:
- Use high-quality strawberry jam for the best flavor—homemade or a brand with real fruit pieces works great.
- Warm the cream and jam together gently to dissolve it fully before mixing with the other ingredients.
- Want it extra indulgent? Swap whole milk for half-and-half or use all heavy cream!
Tools You’ll Need:
- Small saucepan
- Whisk
- Measuring cups and spoons
- Fine mesh strainer (optional, for a smoother texture)
- Storage jar or bottle with a lid
Substitutions and Variations:
- Lactose-free: Use lactose-free milk and cream.
- Vegan: Replace milk and cream with coconut milk or almond milk (unsweetened).
- Low-sugar: Skip the sugar and use a no-sugar-added jam.
- Extra flavor: Add a drop of almond extract for a nutty twist!
Make Ahead Tips:
This creamer can be made up to 5 days ahead. Just store it in an airtight container in the fridge and give it a good shake before using.
How to Make Strawberry Shortcake Coffee Creamer
1. Warm the cream and jam
In a small saucepan, combine the heavy cream and strawberry jam. Heat over low-medium heat, whisking constantly, until the jam dissolves into the cream (don’t let it boil!).
2. Add the milk, vanilla, sugar, and salt
Turn off the heat and whisk in the whole milk, vanilla extract, sugar (if using), and a pinch of salt. Mix well until smooth and combined.
3. Cool and strain (optional)
Let the creamer cool to room temperature. If you prefer it ultra-smooth, pour it through a fine mesh strainer to remove any tiny fruit bits from the jam.
4. Store and serve
Transfer the creamer to a jar or bottle with a lid and refrigerate until ready to use. Shake before adding to your coffee for the perfect cup of strawberry shortcake-flavored goodness!
Leftovers and Storage Tips:
Store your creamer in a sealed container in the fridge for up to 5 days. Shake or stir before using. It’s also great drizzled over pancakes or stirred into oatmeal!
Conclusion
This strawberry shortcake coffee creamer is pure magic in a jar! It’s simple, sweet, and totally customizable to your taste. Make a batch today, and let me know how you like it! Drop a comment below if you tried it or have any questions—I’d love to hear from you!
