If you’re looking for a cocktail that’s crisp, refreshing, and just a little fancy, this Cucumber Basil Gimlet is it!
It’s got the perfect balance of fresh cucumber, fragrant basil, a splash of lime, and just the right amount of gin. The flavors are bright and herbaceous—kind of like a spa drink but way more fun.
This is one of those cocktails that looks impressive but is so easy to make. You just muddle, shake, and pour. Great for summer evenings, dinner parties, or just because you deserve a delicious drink.
Let’s make it! 🍸✨
🥒 What You’ll Need
- 2 oz gin
- 1 oz fresh lime juice (about 1 lime)
- ¾ oz simple syrup
- 4 cucumber slices (plus extra for garnish)
- 4 fresh basil leaves (plus extra for garnish)
- Ice (for shaking)
👩🍳 Pro Tips
- Use fresh basil and cucumber – The fresher the ingredients, the more vibrant your drink will taste!
- Shake it hard! – This helps chill the drink and blend the flavors perfectly.
- Strain well – No one wants tiny basil bits floating in their drink (unless you do, then go for it).
- Make it a mocktail – Skip the gin and add club soda for a refreshing non-alcoholic version.
- Adjust sweetness – If you like a tarter drink, use less simple syrup. Like it sweeter? Add more!
🛠 Tools You’ll Need
- Cocktail shaker
- Muddler (or back of a spoon)
- Strainer
- Jigger or measuring cup
- Rocks or coupe glass
🍹 How to Make a Cucumber Basil Gimlet
1️⃣ Muddle the Cucumber and Basil
In a cocktail shaker, add 4 cucumber slices and 4 fresh basil leaves. Use a muddler to gently press and release their flavors.
2️⃣ Add Lime Juice, Simple Syrup, and Gin
Pour in 1 oz fresh lime juice, ¾ oz simple syrup, and 2 oz gin over the muddled cucumber and basil.
3️⃣ Add Ice and Shake
Fill the shaker with ice and shake vigorously for 15 seconds until chilled.
4️⃣ Strain Into a Glass
Strain the cocktail into a chilled rocks or coupe glass.
5️⃣ Garnish and Serve
Garnish with a fresh cucumber slice and a basil leaf. Enjoy immediately!
🍸 Substitutions & Variations
- No gin? Try vodka for a different twist.
- Want it extra herbal? Add a sprig of thyme or mint.
- Prefer it fizzy? Top with a splash of club soda.
- Make it alcohol-free! Use sparkling water instead of gin.
🍹 Make-Ahead Tips
- Pre-mix the base (muddled cucumber, basil, lime juice, and simple syrup) and store in the fridge for a few hours. Add gin and shake when ready to serve.
🧊 Leftovers & Storage
- This drink is best enjoyed fresh! If you have extra, keep it in the fridge for a few hours, but don’t add ice until you’re ready to drink.
🍋 Final Thoughts
That’s it—your super refreshing Cucumber Basil Gimlet is ready! It’s simple, fresh, and guaranteed to impress. Give it a try and let me know how it turns out! Drop a comment below with your thoughts or any fun twists you added. Cheers! 🍹✨
