If you love matcha and a good cocktail, this Matcha Green Tea Cocktail is about to be your new favorite drink!
It’s smooth, slightly sweet, and perfectly balanced with a little citrus kick.
Plus, that gorgeous green color?
Total showstopper.
Whether you’re making it for a cozy night in or impressing friends, this drink is easy to mix up and tastes amazing.
Let’s get into it!
What You’ll Need
- 1 teaspoon matcha powder
- 2 ounces vodka (or gin for a twist!)
- 1 ounce fresh lemon juice
- ¾ ounce honey syrup (mix equal parts honey & warm water)
- 1 egg white (for frothiness, optional but worth it!)
- Ice
Pro Tips
✅ Use high-quality matcha – Ceremonial-grade matcha gives the best flavor and color.
✅ Shake it hard! – This helps blend the matcha smoothly and creates a nice frothy top.
✅ Egg white trick – Do a “dry shake” (shake without ice first) to get that perfect foam.
✅ Chill your glass – Pop it in the freezer for 10 minutes before serving.
Tools You’ll Need
- Cocktail shaker
- Fine mesh strainer
- Jigger (for measuring)
- Small whisk (for matcha)
- Coupe or martini glass
Substitutions & Variations
- No egg white? No problem—skip it or use aquafaba (chickpea liquid) for a vegan option.
- Want it sweeter? Add a little more honey syrup.
- No vodka? Try gin or even white rum for a fun twist.
- Caffeine-free? Use a caffeine-free matcha alternative.
How to Make It
1. Whisk the matcha
In a small bowl, whisk the matcha powder with a splash of water until smooth. No clumps allowed!
2. Shake it up
In a cocktail shaker, combine the matcha mixture, vodka, lemon juice, honey syrup, and egg white. Shake for 15 seconds without ice (dry shake), then add ice and shake again until chilled.
3. Strain and serve
Strain into a chilled coupe or martini glass using a fine mesh strainer to catch any matcha bits.
4. Garnish & enjoy
Top with a light dusting of matcha powder or a lemon twist. Cheers!
Leftovers & Storage
- This cocktail is best fresh, but if you have extra, keep it in a sealed jar in the fridge for up to a day. Give it a good shake before serving!
- Leftover matcha? Store it in an airtight container away from light and heat.
Time to Shake Things Up!
Now you’re all set to make this deliciously smooth Matcha Green Tea Cocktail.
Whether you’re sipping solo or serving guests, this drink is a guaranteed winner.
Give it a try and let me know how it turns out in the comments! Cheers! 🍵🍸✨
