If you love rich, deep chocolate flavor with just the right amount of salty-sweet goodness, this Sea Salt Dark Chocolate Fudge is for you! It’s smooth, melt-in-your-mouth creamy, and has a little sprinkle of flaky sea salt on top to make every bite extra delicious.
And the best part? It’s ridiculously easy to make—just melt, mix, and chill.
Let’s get started!
What You’ll Need
- 2 cups dark chocolate chips (or chopped dark chocolate, at least 60% cocoa)
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- ¼ tsp salt
- Flaky sea salt (for topping)
Pro Tips
- Use high-quality dark chocolate! The better the chocolate, the richer the fudge.
- Don’t overheat the chocolate. Melt it slowly over low heat or in short microwave bursts.
- Let it set completely. Chill for at least 2 hours so it firms up perfectly.
- Sprinkle the sea salt at the right time. Add it just before chilling so it sticks but doesn’t dissolve.
- Make it fancy! Drizzle melted dark chocolate or caramel over the top for extra indulgence.
Tools You’ll Need
- Medium saucepan
- Spatula
- 8×8-inch baking dish
- Parchment paper
- Knife for cutting
Substitutions & Variations
- Dairy-free option: Use dairy-free dark chocolate and coconut condensed milk.
- Sweeter version: Use semi-sweet chocolate instead of dark.
- Extra crunch: Stir in chopped almonds or walnuts before pouring into the pan.
- Spicy twist: Add a pinch of cayenne or cinnamon for a Mexican chocolate vibe.
Instructions
1. Melt the chocolate.
In a saucepan over low heat, melt dark chocolate chips, sweetened condensed milk, and butter, stirring constantly until smooth.
2. Add the vanilla and salt.
Remove from heat and stir in vanilla extract and salt until fully combined.
3. Pour into the pan.
Line an 8×8-inch baking dish with parchment paper, then spread the fudge evenly.
4. Sprinkle sea salt on top.
Evenly sprinkle flaky sea salt over the surface of the fudge.
5. Chill and set.
Refrigerate for at least 2 hours or until firm.
6. Cut and serve.
Once set, lift the fudge out using the parchment paper, cut into squares, and enjoy!
Leftovers & Storage
- Store in an airtight container in the fridge for up to 1 week.
- Want to keep it longer? Freeze the fudge for up to 3 months and thaw before serving.
Wrap-Up
And that’s it—your Sea Salt Dark Chocolate Fudge is ready to enjoy! It’s rich, chocolatey, and perfectly balanced with a hint of sea salt. Try it out, take a pic, and let me know how it turned out. Happy snacking! 🍫✨
