Drink Recipes

Vegan Chocolate Cherry Protein Shake

Millie Pham

If you love rich chocolate and sweet cherries, this Vegan Chocolate Cherry Protein Shake is about to be your new favorite! It’s thick, creamy, naturally sweet, and packed with plant-based protein.

Whether you need a post-workout boost, a healthy breakfast, or a dessert-like snack, this shake has got you covered.

Let’s blend up some chocolatey goodness!

What You’ll Need

  • 1 cup unsweetened almond milk (or any plant-based milk)
  • 1 scoop chocolate plant-based protein powder
  • 1 cup frozen cherries
  • 1 tbsp unsweetened cocoa powder
  • 1 tbsp almond butter (for creaminess)
  • ½ frozen banana (for natural sweetness)
  • ½ tsp vanilla extract
  • ½ cup ice cubes

For Toppings (Optional but Delicious!):

  • Dairy-free whipped cream
  • Cacao nibs or shaved dark chocolate
  • Extra cherries

Pro Tips

  1. Use frozen cherries! They make the shake thick and naturally sweet.
  2. Want it extra creamy? Add ½ cup dairy-free yogurt.
  3. More protein? Toss in 1 tbsp hemp or chia seeds.
  4. Like it sweeter? Blend in a Medjool date or a splash of maple syrup.
  5. For a mocha twist, add ½ tsp instant espresso powder.

Tools You’ll Need

  • Blender
  • Tall glass
  • Spoon for drizzling chocolate

Substitutions & Variations

  • No protein powder? Use 2 tbsp hemp or chia seeds for a protein boost.
  • Want a nut-free version? Swap almond butter for sunflower seed butter.
  • More chocolate flavor? Add ½ tbsp melted dairy-free chocolate.

Instructions

Step 1: Add Ingredients to Blender

In a blender, add almond milk, chocolate protein powder, frozen cherries, cocoa powder, almond butter, banana, vanilla extract, and ice cubes.

a blender filled with creamy almond milk, a scoop of dark chocolate protein powder, vibrant frozen cherries, rich cocoa powder

Step 2: Blend Until Smooth

Blend on high for 30 seconds until thick and creamy.

a blender mid-blend, the chocolate cherry shake swirling into a thick, smooth mixture with tiny cherry flecks visible.

Step 3: Pour Into Glass

Pour the thick shake into a tall glass.

a thick, creamy Vegan Chocolate Cherry Protein Shake being poured from a blender into a tall glass, filling it to the top.

Step 4: Garnish & Serve

Top with whipped cream, cacao nibs, and extra cherries.

a Vegan Chocolate Cherry Protein Shake topped with a swirl of dairy-free whipped cream, a sprinkle of cacao nibs, and a fresh cherry with its stem

Leftovers & Storage

  • Best enjoyed fresh!
  • If making ahead, store in the fridge for up to 24 hours and shake before drinking.

Wrap-Up

And that’s it—your Vegan Chocolate Cherry Protein Shake is ready to sip! It’s sweet, chocolatey, and packed with plant-based protein, making it the perfect refreshing treat. Try it out, take a pic, and let me know how it turned out. Cheers! 🍫🍒✨

Hi there! I'm Millie Pham, a devoted brewer and tea lover at heart. As the founder of Bean Leaf Cup, my mission is to share my tea and coffee expertise with you all. I firmly believe that creating a fantastic cup of tea or coffee should be easy for everyone. No matter if you're already a coffee or tea expert or just beginning your journey, I'm here to help you navigate the world of brewing. Welcome aboard!