Dirty Soda Recipes

Berry Beach Bash Dirty Soda

Millie Pham

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Okay, y’all—this one’s a total summer mood in a cup. It’s fizzy, fruity, creamy, and ridiculously easy to throw together.

Whether you’re chilling by the pool or pretending it’s summer on a random Tuesday, this Berry Beach Bash Dirty Soda hits hard. It’s like a beach party in your mouth with fresh berries, smooth cream, and that signature dirty soda kick. You’re gonna be hooked.

Why I Love This Recipe

This drink came from a road trip pit stop at a random gas station that served dirty sodas—and it blew my mind. I came home, tried a few versions, and ended up with this one. It’s now my go-to for hanging out or when I want a sweet treat that feels like summer.

  • The coconut cream makes it feel indulgent
  • It’s super refreshing but not too sweet
  • It’s non-alcoholic, so everyone can enjoy it
  • Totally customizable based on your fav fruits
  • Comes together in minutes—no blender needed!

Servings: 1
Total Time: 5 minutes

What You’ll Need

  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blueberries
  • 1 tablespoon lime juice (fresh is best!)
  • 1/2 teaspoon coconut extract
  • 1/4 cup coconut cream
  • 1 tablespoon simple syrup (or more to taste)
  • 1 can (12 oz) chilled club soda or sparkling water
  • 1/2 cup crushed ice
  • Optional: extra berries and lime wedges for garnish

Pro Tips

  • Use fresh lime juice for that bright, citrusy zing
  • Chill your glass before making the drink—it keeps it cold longer
  • Adjust sweetness by adding more or less syrup
  • Muddle the berries gently—you want juice, not pulp overload
  • Coconut cream from a can works best (not the drink kind)

Tools Needed

  • Tall glass
  • Muddler or spoon
  • Small bowl for mixing
  • Measuring spoons
  • Spoon for stirring

Substitutions and Variations

  • No coconut extract? Add vanilla for a different vibe
  • Use strawberries or blackberries instead of raspberries
  • Swap club soda with Sprite or any lemon-lime soda for more sweetness
  • Try half-and-half instead of coconut cream for a dairy version
  • Make it frozen by blending the ingredients with ice

Make-Ahead Tips

  • Muddle berries and mix with syrup and lime juice. Store in the fridge for up to a day, then just pour over ice, add soda and cream when ready.

Recipe & Instructions

Step 1: Muddle the Berries

In your tall glass, add 1/2 cup fresh raspberries and 1/2 cup fresh blueberries. Gently muddle them with the back of a spoon or muddler until juicy.

Step 2: Add Lime Juice and Simple Syrup

Pour in 1 tablespoon fresh lime juice and 1 tablespoon simple syrup. Stir gently to mix with the muddled berries.

Step 3: Add Crushed Ice

Scoop in 1/2 cup crushed ice right on top of the berry mixture.

Step 4: Pour in Club Soda

Slowly pour in 1 can (12 oz) chilled club soda. Let it fizz!

Step 5: Add Coconut Cream and Coconut Extract

Gently spoon in 1/4 cup coconut cream and stir in 1/2 teaspoon coconut extract. Watch it swirl through the soda.

Step 6: Garnish and Serve

Top with extra berries and a lime wedge if you want. Add a cute straw and serve immediately!

Leftovers and Storage

This drink is best fresh. If you must save it, store the berry-lime base (without soda and cream) in the fridge up to 24 hours. Add soda and cream when ready to serve.

Macros Information (Per Serving – Estimated)

  • Calories: ~180
  • Carbs: ~24g
  • Fat: ~9g
  • Protein: 1g
  • Sugar: ~21g

Why This Recipe Works (Quick Science)

The acid from lime juice balances the sweetness of the berries and syrup. The carbonation lifts all those flavors and makes them pop. Coconut cream floats and slowly blends in, giving you that creamy swirl. It’s a layered texture experience—and totally addicting.

Common Mistakes

  • Over-muddling berries: makes the drink too pulpy
  • Using warm soda: kills the fizz
  • Skipping the stir after adding coconut cream: leaves thick blobs
  • Too much syrup: makes it overly sweet

What to Serve With

  • Fresh fruit skewers
  • Popcorn with sea salt
  • Mini sliders
  • Veggie sticks with ranch
  • Soft pretzels

FAQ

Can I use frozen berries?
Yes, just thaw them first and drain extra liquid before muddling.

Can I make this ahead of time for a group?
You can mix the berry-lime base and set up a soda/cream bar so everyone builds their own!

Does it have caffeine?
Nope! Totally caffeine-free unless you swap the soda with a cola.

Is it dairy-free?
Yes, if you use coconut cream. Avoid half-and-half or milk.

Final Thoughts

This Berry Beach Bash Dirty Soda is fun, simple, and bursting with flavor. You don’t need to be a pro to pull this off. Make it your own, enjoy the beach vibes, and don’t forget to leave a comment if you tried it—or let me know how you made it your own!

Hi there! I'm Millie Pham, a devoted brewer and tea lover at heart. As the founder of Bean Leaf Cup, my mission is to share my tea and coffee expertise with you all. I firmly believe that creating a fantastic cup of tea or coffee should be easy for everyone. No matter if you're already a coffee or tea expert or just beginning your journey, I'm here to help you navigate the world of brewing. Welcome aboard!