Hey there!
If you’re a coffee lover like me, you’re going to love this homemade Cinnamon Dolce Coffee Syrup.
It’s sweet, cozy, and full of warm cinnamon flavor—just like the one at your favorite coffee shop, but way cheaper and made right in your kitchen.
You can drizzle it into your coffee, over pancakes, or even in hot chocolate.
The best part?
It’s super simple to make with ingredients you probably already have.
Let’s get started!
What You’ll Need
- 1 cup water
- 1 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
Pro Tips
- Use fresh cinnamon: The fresher the cinnamon, the more flavorful your syrup will be! Ground cinnamon that’s been sitting in your cupboard for years might not give the best results.
- Don’t skip the vanilla extract: It adds that rich, sweet aroma and rounds out the flavors perfectly.
- Want it thicker? Simmer the syrup a bit longer to let it reduce—it’ll thicken as it cools.
- Stir constantly: This prevents the sugars from sticking to the bottom of the pan and burning.
Tools You’ll Need
- Medium saucepan
- Whisk or spoon
- Measuring cups and spoons
- Glass jar or bottle for storing
Substitutions and Variations
- Sugar-free version: Use a sugar substitute like erythritol or monk fruit sweetener in place of both sugars.
- Spices: Add a pinch of nutmeg or cloves for a more complex flavor.
- Maple twist: Replace the brown sugar with real maple syrup for a different kind of sweetness.
Make Ahead Tips
This syrup stores beautifully! Make a batch and keep it in the fridge for up to 2 weeks. Perfect for quick weekday coffee upgrades.
How to Make Cinnamon Dolce Coffee Syrup
1. Combine Ingredients
In a medium saucepan, mix together the water, granulated sugar, brown sugar, and cinnamon.
2. Heat and Simmer
Place the saucepan on the stove and heat the mixture over medium heat. Stir constantly until the sugar dissolves completely. Then, reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally.
3. Add Vanilla Extract
Remove the saucepan from the heat and stir in the vanilla extract.
4. Cool and Store
Let the syrup cool completely before transferring it to a clean jar or bottle. Store in the fridge for up to 2 weeks.
Leftovers and Storage
Store your syrup in a sealed jar or bottle in the fridge for up to 2 weeks. If it thickens too much, just warm it up for a few seconds in the microwave or on the stove.
Wrap-Up
And there you have it—your very own Cinnamon Dolce Coffee Syrup!
It’s so easy and versatile, you’ll wonder why you didn’t start making it sooner.
Drizzle it in your coffee for a café-worthy drink or even over desserts for a little extra magic.
Try it out, and let me know how you like it in the comments below!
Got questions or fun twists you’ve tried?
Share them with me—I’d love to hear from you!
