Hey there!
Let’s talk about this easy, sweet, fruity goodness that you didn’t know your coffee was missing—Strawberry Coffee Syrup.
Yep, you heard me. This syrup adds a burst of fresh strawberry flavor to your morning cup, iced lattes, or even drizzled over pancakes.
It’s simple, budget-friendly, and tastes way better than anything store-bought.
Plus, kids love using it to make strawberry milk or drizzle it over desserts.
You’re gonna feel like a kitchen rockstar with this one!
What You’ll Need
- 1 cup fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 tsp vanilla extract (optional, for extra depth of flavor)
Pro Tips
- Use ripe, sweet strawberries for the best flavor—it makes a huge difference.
- Strain the syrup well if you want a smooth, seed-free texture. A fine mesh strainer works like a charm!
- Want a more intense strawberry flavor? Simmer it a little longer to reduce and concentrate the syrup.
- Store it in a cute jar or bottle—it feels fancy and makes a great gift!
- Let the kids help hull the strawberries. It’s an easy way to get them involved.
Tools You’ll Need
- Small saucepan
- Fine mesh strainer
- Wooden spoon
- Measuring cups and spoons
- Small glass jar or bottle for storing
Substitutions & Variations
- No fresh strawberries? Use frozen ones! Just thaw them first.
- Sugar-free? Swap sugar for a 1:1 sugar substitute like stevia or monk fruit sweetener.
- Flavor twist? Add a squeeze of lemon juice for a tangy kick or a pinch of cinnamon for warmth.
Make-Ahead Tips
This syrup can be made up to 1 week in advance. Store it in the fridge in an airtight jar or bottle.
How to Make Strawberry Coffee Syrup
1. Prep the Strawberries
Wash, hull, and slice your strawberries.
2. Combine Ingredients
In a small saucepan, combine the strawberries, sugar, and water. Stir to coat the strawberries in sugar.
3. Simmer the Mixture
Place the saucepan on medium heat and bring the mixture to a gentle simmer. Stir occasionally, mashing the strawberries slightly to release their juices. Simmer for 10–15 minutes, until the syrup thickens.
4. Strain the Syrup
Remove the pan from heat and carefully pour the mixture through a fine mesh strainer into a clean bowl or measuring cup. Use the back of a spoon to press the strawberries and extract all the juice.
5. Add Vanilla (Optional)
Stir in vanilla extract if using, then transfer the syrup to a jar or bottle for storage. Let it cool before refrigerating.
Leftovers & Storage
Store the syrup in a sealed jar or bottle in the fridge for up to 1 week. Shake it up if it settles.
Wrap-Up
And there you have it—your very own homemade Strawberry Coffee Syrup!
It’s easy, delicious, and totally customizable.
Let me know how you use it—whether it’s in coffee, milk, or drizzled on pancakes.
Leave a comment below to share your thoughts or any questions.
I can’t wait to hear how it turns out! 🥰
