The Coconut Whipped Coffee is one of my go-to treats. I use dairy-free cream and oat milk in this recipe to keep it light.
I also add cocoa powder on top to give it a rich, chocolatey finish.
Coconut Whipped Coffee Ingredients:
- 1 tablespoon instant coffee
- 30 ml non-dairy cream
- 1 tablespoon coconut sugar
- 1 tablespoon oat milk
- Ice cubes
- 3/4 cup milk (or coconut water as an alternative)
- Cocoa powder (for garnish)
Coconut Whipped Coffee Recipe Instructions:
Prepare the Whipped Coffee Mixture:
Start by grabbing a mixing bowl and adding:
- 1 tablespoon of instant coffee
- 30 ml of non-dairy cream
- 1 tablespoon of coconut sugar
- 1 tablespoon of oat milk.
Then, whip the mixture with a hand mixer or a whisk until it becomes light and fluffy and forms stiff peaks. This may take a few minutes, so be patient.
Add Ice Cubes, Milk or Coconut Water to Your Glass
Start by filling a glass with ice cubes.
Next, pour 3/4 cup of milk over the ice. You can use coconut water instead if you want a lighter, tropical twist.
Both options are delicious and refreshing.
Top with Whipped Coffee:
Take a spoon and gently place the whipped coffee mixture on top of the milk or coconut water.
This fluffy layer will sit beautifully on the surface, making your drink look as good as it tastes.
Garnish
Sprinkle a little cocoa powder on top for garnish.
What Does Coconut Whipped Coffee Taste Like?
Coconut Whipped Coffee has a unique and delightful flavor.
The whipped coffee on top is rich and creamy with a strong coffee taste, while the coconut sugar adds a hint of caramel sweetness.
When you mix it with milk or coconut water, it becomes a smooth and refreshing drink. The coconut flavour is subtle but noticeable, giving the coffee a tropical twist.
It’s a perfect balance of sweet and bold, making it a treat for any coffee lover.
Whether you enjoy it as a morning pick-me-up or an afternoon treat, this drink is sure to satisfy your coffee cravings in a fun and delicious way.
