Coffee Recipes

15 Easy & Yummy Instant Iced Coffee Recipes To Make Anytime

Millie Pham

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Do you ever crave a delicious iced coffee but dread the hassle of making one from scratch?

Finding the time and energy to whip up a fancy iced coffee can feel like a chore between busy mornings and the need for a quick caffeine fix.

But don’t worry!

In this article, we’re bringing you 15 easy and yummy instant iced coffee recipes that you can make at any time.

Whether you’re looking for a simple classic or something a bit more adventurous, I’ve got you covered.

Each recipe is designed to be quick, straightforward, and absolutely delicious, so you can enjoy your favorite iced coffee whenever the craving strikes.

Ready to dive in? Let’s get started!

Here are the 15 Best Instant Iced Coffee Recipes to Make at Home:

1. Coconut Dalgona Coffee

Ingredients:

  • 1 tablespoon instant coffee
  • 1 tablespoon sugar
  • 1 tablespoon coconut syrup
  • 1 tablespoon hot water
  • Ice
  • Coconut milk

Instructions:

  1. Combine Ingredients: In a bowl, add 1 tablespoon of instant coffee, 1 tablespoon of sugar, and 1 tablespoon of coconut syrup.
  2. Add Water: Pour 1 tablespoon of hot water into the bowl.
  3. Whisk: Use a hand whisk to mix everything until it becomes frothy.
  4. Prepare Glass: Fill a glass with ice.
  5. Add Milk: Pour coconut milk into the glass, leaving some space at the top.
  6. Add Whipped Mixture: Spoon the whipped coffee mixture on top of the coconut milk and ice.

2. Iced Frappe Coffee

Ingredients:

  • 1 tablespoon instant coffee
  • 1 tablespoon granulated sugar
  • 2 tablespoons water
  • Ice
  • Milk

Instructions:

  1. Combine Ingredients: In a bowl, mix 1 tablespoon of instant coffee, 1 tablespoon of granulated sugar, and 2 tablespoons of water.
  2. Whisk: Use a small mesh strainer to whisk the mixture back and forth until it becomes foamy, silky, and creamy.
  3. Prepare Glass: Fill a glass with ice.
  4. Add Milk: Pour milk into the glass, leaving some space at the top.
  5. Add Coffee Foam: Spoon the foamy coffee mixture on top of the milk and ice.
  6. Stir: Gently stir the mixture so the coffee foam incorporates with the milk.

3. Caramel Coffee Oat Latte

Ingredients:

  • 1 tablespoon instant coffee
  • 1 tablespoon brown sugar
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons hot water
  • Caramel sauce
  • Ice
  • Oat milk

Instructions:

  1. Combine Ingredients: In a bowl, mix 1 tablespoon instant coffee, 1 tablespoon brown sugar, 1/2 teaspoon of vanilla extract, and 4 tablespoons of hot water.
  2. Whisk: Whisk the mixture for 30 seconds until it becomes frothy.
  3. Prepare Glass: Drizzle caramel sauce along the inside of a cup.
  4. Add Ice: Fill the cup with ice.
  5. Add Milk: Pour oat milk into the cup, leaving some space at the top.
  6. Add Whipped Mixture: Spoon the whipped mixture on top of the oat milk and ice.

4. Caramel Shaken Espresso

Ingredients:

  • 2 tablespoons instant coffee
  • 2 teaspoons brown sugar
  • 15 ml caramel sauce
  • 60 ml hot water
  • Small ice cubes
  • Milk

Instructions:

  1. Combine Ingredients: In a shaker or a jar with a lid, add 2 tablespoons of instant coffee, 2 teaspoons of brown sugar, 15 ml of caramel sauce, and 60 ml of hot water.
  2. Shake: Close the lid tightly and shake the mixture until bubbles are formed.
  3. Prepare Glass: In a separate glass, add small ice cubes.
  4. Pour Coffee: Pour the mixed coffee mixture over the ice cubes in the glass.
  5. Add Milk: Pour milk on top of the coffee mixture.

5. Iced Cappuccino

Ingredients:

  • 2 teaspoons instant coffee
  • 60 ml hot water
  • 1 cup cold milk of your choice
  • Ice

Instructions:

  1. Make Coffee: In a small glass, mix 2 teaspoons of instant coffee with 60 ml of hot water to make a strong coffee.
  2. Froth Milk: Pour 1 cup of cold milk into a frother and froth until it becomes thick.
  3. Prepare Glass: Fill a glass with ice.
  4. Pour Coffee: Pour the strong coffee over the ice in the glass.
  5. Add Milk: Pour the frothed milk on top of the coffee and ice.

6. Thai-inspired Iced Coffee

Ingredients:

  • 2 packs of Instant coffee
  • 3 tablespoons of condensed milk
  • 60ml of Hot water
  • Lots of ice
  • Evaporated milk

Instructions:

  1. Add Condensed Milk: Add 3 tablespoons of condensed milk to the glass
  2. Make Coffee: Then add instant coffee in and use a spoon to mix it with hot water until it is well combined
  3. Prepare Glass: Fill another glass with lots of ice to balance the strong coffee.
  4. Pour Coffee: Pour the coffee and condensed milk mixture over the ice in the glass.
  5. Add Evaporated Milk: Pour evaporated milk on top of the coffee mixture

7. Whipped Coffee

Ingredients:

  • 2 teaspoons instant coffee
  • 23 ml butterscotch syrup
  • 40 ml hot water
  • 140 ml almond milk
  • Ice cubes

Instructions:

  1. Make Coffee Mixture: In a glass, add 2 teaspoons of instant coffee, 23 ml of butterscotch syrup, and 40 ml of hot water.
  2. Whisk: Use a spoon or a small whisk to mix the ingredients until they become frothy.
  3. Prepare Glass: Fill another glass with ice cubes.
  4. Add Milk: Pour 140 ml of almond milk over the ice cubes.
  5. Add Coffee Mixture: Spoon the frothy coffee mixture on top of the milk and ice.

8. Blended Iced Coffee

Ingredients:

  • 1 tablespoon instant coffee
  • 1 tablespoon brown sugar
  • Hot water (enough to dissolve the coffee and sugar)
  • Milk (amount to your preference)
  • Ice

Instructions:

  1. Make Coffee Mixture: Add 1 tablespoon of instant coffee and 1 tablespoon of brown sugar in a blender.
  2. Add Hot Water and Milk: Then pour in enough hot water and the desired amount of milk and blend until smooth.
  3. Prepare Glass: Fill a glass with ice.
  4. Pour Coffee: Pour the blended coffee mixture over the ice in the glass.
  5. Mix: Use a straw to mix the drink well.

9. Chocolate Coffee Frappuccino

Ingredients:

  • 1 teaspoon black instant coffee
  • 50ml hot water
  • Crushed ice
  • 50ml plain fresh milk
  • 40ml condensed milk
  • 1 teaspoon cocoa powder
  • Whipped cream (for topping)
  • Koko Krunch (for topping)
  • Nutella (for lining the cup)

Instructions:

  1. Prepare Coffee: Dissolve 1 teaspoon of black instant coffee in 50ml of hot water. Stir well and let it cool.
  2. Line the Cup: Take a glass and line the inside with Nutella.
  3. Blend Ingredients: In a blender, add the cooled coffee, crushed ice, 50ml of plain fresh milk, 40ml of condensed milk, and 1 teaspoon of cocoa powder. Blend until smooth and frothy.
  4. Pour into Glass: Pour the blended mixture into the Nutella-lined glass.
  5. Add Toppings: Top with whipped cream and Koko Krunch.

10. Nutella Coffee

Ingredients:

  • Instant coffee (1 pack)
  • 1 tablespoon of nutella
  • Fresh milk
  • Hot water
  • Sugar
  • Chocolate powder (for topping)

Instructions:

  1. Prepare Milk: In a cup, mix fresh milk with sugar until well combined.
  2. Make Coffee Mixture: In another cup, add Nutella and 1 pack of instant coffee.
  3. Add Hot Water: Pour enough hot water into the cup with Nutella and coffee to dissolve them. Mix well until smooth.
  4. Combine: Add the milk and sugar mixture to the Nutella coffee mixture.
  5. Add Topping: Sprinkle chocolate powder on top of the frothed milk.
  6. Serve: Enjoy your delicious Nutella coffee!

11. Avocado coffee

Ingredients:

  • 100g avocado
  • 50ml condensed milk
  • 40ml milk
  • 1 tablespoon instant coffee
  • 20ml Hot water
  • 1 tablespoon sugar

Instructions:

  1. Prepare Coffee: Mix 1 tablespoon of instant coffee with enough hot water to dissolve it in a small glass. Add 1 tablespoon of sugar and stir well.
  2. Blend Avocado: Add 100g of avocado, 50ml of condensed milk, 40ml of fresh milk, and some ice cubes in a blender.
  3. Layering: In a serving glass, add a layer of the coffee mixture, then a layer of the blended avocado. Repeat with another layer of coffee and then another layer of blended avocado.
  4. Top with Toppings: Top with cubed avocado and dried coconut flakes.

12.  Salted Cream Coffee

Ingredients:

  • 2 packs of instant coffee (70g total)
  • 200ml hot water
  • 45g heavy cream
  • 10g sugar
  • A few grains of salt
  • Ice cubes

Instructions:

  1. Make Coffee: Dissolve 2 packs of instant coffee in 200ml of hot water. Stir well until fully combined.
  2. Prepare Cream Mixture: In a separate bowl, whisk together 45g of heavy cream, 10g of sugar, and a few grains of salt until the mixture becomes thick and frothy.
  3. Prepare Glass: Fill a glass with ice cubes.
  4. Combine: Pour the prepared coffee over the ice in the glass.
  5. Top with Cream: Add the whipped cream mixture on top of the coffee.
  6. Top with Toppings: Top with chocolate powder

13. Honey Greek Frappé

Ingredients:

  • 1 tablespoon black instant coffee
  • 1 tablespoon honey
  • 30ml hot water
  • Milk of choice (amount to your preference)
  • Ice cubes

Instructions:

  1. Mix Coffee and Honey: Add 1 tablespoon of black instant coffee and 1 tablespoon of honey in a glass.
  2. Add Hot Water: Pour 30ml of hot water into the glass. Stir well until the coffee and honey are fully dissolved.
  3. Add Ice: Fill the glass with ice cubes.
  4. Add Milk: Pour your milk of choice over the ice and coffee mixture.

14. Milo Dalgona Coffee

Ingredients:

  • 1 tablespoon Milo powder
  • 1/2 teaspoon black instant coffee
  • 1 tablespoon condensed milk
  • 60ml whipping cream
  • 100ml milk of choice
  • Ice cubes
  • Chocolate cookie (for topping)
  • Additional Milo powder (for topping)

Instructions:

  1. Mix Ingredients: In a bowl, combine 1 tablespoon of Milo powder, 1/2 teaspoon of black instant coffee, 1 tablespoon of condensed milk, and 60ml of whipping cream. Stir well until fully mixed.
  2. Prepare Glass: Fill a glass with ice cubes.
  3. Add Milk: Pour 100ml of your milk of choice over the ice cubes in the glass.
  4. Combine: Pour the Milo and coffee mixture over the milk and ice.
  5. Top with Cookie and Milo Powder: Place a chocolate cookie on top and sprinkle with additional Milo powder.

15. Coffee Cube Latte

Ingredients:

  • 2 tablespoons black instant coffee
  • 150ml hot water
  • 30ml condensed milk
  • 100ml milk of choice
  • Ice cube tray

Instructions:

  1. Prepare Instant Coffee: Dissolve 2 tablespoons of black instant coffee in 150ml of hot water. Stir well.
  2. Mix Coffee and Condensed Milk: Mix 60ml of the prepared coffee in a separate glass with 20ml of condensed milk.
  3. Prepare Ice Cubes: Pour the following into an ice cube tray:
    • Some of the plain instant coffee
    • The coffee mixed with condensed milk
    • Milk of choice
  4. Freeze: Place the ice cube tray in the freezer and wait until the mixtures are fully frozen.
  5. Prepare Glass: Once the ice cubes are frozen, place a few of each type (plain coffee, coffee with condensed milk, and milk) into a glass.
  6. Add Additional Ingredients: Pour 10ml of condensed milk, 50ml of prepared instant coffee, and 80ml of your milk of choice over the ice cubes.
  7. Serve: Stir well and enjoy your unique layered coffee drink!

Now you have it! 15 best easy instant iced coffee recipes that will satisfy your coffee cravings in no time.

Whether you’re in the mood for a classic iced coffee or something with a twist, these recipes are sure to become your go-to favourites.

Enjoy your refreshing coffee moments!

More to read: 13+ Best Javy Coffee Recipes To Make At Home

Hi there! I'm Millie Pham, a devoted brewer and tea lover at heart. As the founder of Bean Leaf Cup, my mission is to share my tea and coffee expertise with you all. I firmly believe that creating a fantastic cup of tea or coffee should be easy for everyone. No matter if you're already a coffee or tea expert or just beginning your journey, I'm here to help you navigate the world of brewing. Welcome aboard!

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