Marshmallow Peep Punch

If you want a sweet, fun, and colorful drink for Easter, this Marshmallow Peep Punch is the perfect choice! It’s fruity, bubbly, and topped with whipped cream and a cute Peep.

Perfect for Easter brunch, kids’ parties, or just because you love a festive drink.

Let’s mix up something fun!

What You’ll Need

4 cups lemon-lime soda (chilled)
2 cups pineapple juice (chilled)
2 cups pink lemonade (chilled)
1 pint rainbow sherbet
1 cup whipped cream
6 marshmallow Peeps (any color!)
Pastel sprinkles (for decoration, optional)

Pro Tips

Chill everything! Cold soda and juice keep the punch extra refreshing.
Make it sweeter! Add a splash of vanilla syrup or a bit of simple syrup.
Want it extra creamy? Stir in a little coconut milk or melted marshmallows!
Make it non-carbonated! Swap soda for pink lemonade or coconut water.
Go all out! Rim the cups with colored sugar or crushed Easter candy.

Tools You’ll Need

Large punch bowl
Ladle for serving
Tall glasses or plastic cups
Spoon for scooping sherbet

Substitutions & Variations

No soda? Use sparkling water or flavored seltzer.
Extra fruity? Add sliced strawberries or orange slices.
More pastel? Use cotton candy or blue raspberry sherbet for a fun twist!

Instructions

Step 1: Pour the Juices

In a large punch bowl, pour in the pineapple juice and pink lemonade.

golden pineapple juice and bright pink lemonade being poured into a clear glass punch bowl, the colors swirling together

Step 2: Add the Bubbles

Slowly pour in the lemon-lime soda to keep the fizz.

fizzy lemon-lime soda being poured from a green bottle into the punch bowl, creating bubbles on the surface

Step 3: Add the Sherbet

Scoop rainbow sherbet and gently place it on top of the punch, letting it float.

scoops of rainbow sherbet being added to the punch, the colors melting slightly into the bubbly liquid

Step 4: Serve the Punch

Ladle the punch into tall glasses, making sure each glass gets a little sherbet.

a ladle pouring pastel-colored punch with melted sherbet into a tall glass, the drink fizzing up slightly

Step 5: Top with Whipped Cream

Spoon whipped cream on top of each glass for a creamy finish.

fluffy whipped cream being piped onto a pastel punch, the soft swirls standing tall over the bubbly drink

Step 6: Garnish & Serve

Place a marshmallow Peep on top and sprinkle with pastel sprinkles.

a bright yellow marshmallow Peep resting on top of a whipped cream-topped punch, with pastel sprinkles scattered over the creamy surface

Leftovers & Storage

Best enjoyed fresh!
If making ahead, mix the juices and chill, then add soda and sherbet just before serving.

Wrap-Up

And that’s it—your Marshmallow Peep Punch is ready to sip! It’s bubbly, sweet, and full of Easter fun, making it the perfect drink for kids and adults alike. Try it out, take a pic, and let me know how it turned out. Cheers! 🐣🥤✨