Peach Cobbler Overnight Oats 🍑🥣✨

If you love warm, cinnamon-spiced peach cobbler, but need something quick and healthy, these Peach Cobbler Overnight Oats are the perfect fix! They’re creamy, naturally sweet, and packed with juicy peaches, making them taste like dessert while keeping you full and energized. Just mix, chill overnight, and wake up to a delicious, no-cook breakfast!

Let’s make it!

What You’ll Need

For the Oats:

½ cup rolled oats
½ cup milk (dairy or non-dairy)
½ fresh peach, diced
1 tbsp chia seeds (for thickness)
½ tsp vanilla extract
½ tsp cinnamon
½ tbsp maple syrup or honey

For the Topping:

1 tbsp granola or crushed nuts (for crunch)
Drizzle of honey (optional)

a small plate of rolled oats, a small glass of milk, a small plate of diced peach, a small plate of chia seeds, a small plate of vanilla extract, a small plate of cinnamon, a small plate of maple syrup, a small plate of granola, and a small plate of honey

Pro Tips

Use ripe peaches! They add natural sweetness and the best flavor.
Want it extra creamy? Add Greek yogurt or coconut cream.
For a protein boost, stir in a scoop of vanilla protein powder.
Make it dairy-free by using almond, oat, or coconut milk.
Let the oats sit overnight for the best texture and flavor!

Tools You’ll Need

Mason jar (or airtight container)
Spoon for stirring
Small knife for dicing peaches

Substitutions & Variations

No fresh peaches? Use frozen or canned (drained) peaches.
No chia seeds? Swap for flaxseeds or reduce the milk slightly.
Want extra crunch? Add crushed graham crackers or toasted almonds.

Instructions

Step 1: Dice the Peach

Dice ½ a fresh peach into small bite-sized pieces.

a freshly diced peach on a small plate, the pieces juicy and slightly golden, with cinnamon sprinkled nearby, ready to be added

Step 2: Mix the Oats Base

In a mason jar, add rolled oats, milk, chia seeds, vanilla extract, cinnamon, maple syrup, and the diced peach. Stir well.

a mason jar filled with rolled oats, creamy milk, tiny chia seeds, warm cinnamon, clear vanilla extract, golden maple syrup, and fresh diced peaches, all layered before stirring

Step 3: Seal & Chill Overnight

Cover the jar and refrigerate overnight (or at least 4 hours) to let the oats soak.

a tight-sealed lid, filled with cinnamon-infused peach oats, chilling in the fridge door

Step 4: Stir & Serve

In the morning, stir the oats and add a little extra milk if needed.

a spoon stirring thick, creamy peach oats inside a mason jar, with a drizzle of creamy milk cascading in

Step 5: Add Toppings & Enjoy

Top with granola or crushed nuts, drizzle honey, and enjoy!

a jar of Peach Cobbler Overnight Oats, topped with crunchy granola, a drizzle of golden honey, and fresh peach slices

Leftovers & Storage

Store in the fridge for up to 3 days.
For meal prep, make multiple jars at once!

Wrap-Up

And that’s it—your Peach Cobbler Overnight Oats are ready! They’re sweet, creamy, and taste just like a warm peach cobbler, but in a healthy, make-ahead breakfast. Try them out, take a pic, and let me know how they turned out. Enjoy! 🍑🥣✨