Dirty Soda Recipes

Tropical Mojito Dirty Soda

Millie Pham

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Need something refreshing, creamy, and just a little extra? This tropical mojito dirty soda is your answer. It’s sweet and fizzy with citrusy mint, a hit of coconut cream, and pineapple juice for that vacation-in-a-glass vibe. Super fast to make and ridiculously good. I’ve made it on lazy afternoons, hot days, or when I want something fun without the booze. Trust me—it’s a good time in a cup.

Why I Love This Recipe

I threw this together one summer with a few leftovers and didn’t expect it to be so dang good. It reminds me of a mocktail mojito and a creamy soda had a baby.

  • Tastes like a fancy soda shop drink
  • Super refreshing but still rich and creamy
  • Easy to customize
  • No special tools, no blender
Tropical Mojito Dirty Soda

Makes: 1 serving

Time: 5 minutes

What You’ll Need

  • 1 cup Sprite (or any lemon-lime soda)
  • ¼ cup pineapple juice
  • 1½ tablespoons coconut cream
  • 1 tablespoon fresh lime juice
  • 1 teaspoon sugar or maple syrup (optional)
  • 4–5 fresh mint leaves
  • A few clear ice cubes
  • Lime slice and mint sprig for garnish
1 cup Sprite in a clear glass jar, ¼ cup pineapple juice in a small glass jar, 1½ tablespoons coconut cream on a small glass plate, 1 tablespoon fresh lime juice on a tiny clear plate, 1 teaspoon maple syrup on a small plate, 4–5 fresh mint leaves on a small white plate, a few clear ice cubes on a small glass plate, and a lime slice with a mint sprig on a tiny clear plate

Step-by-Step Instructions

Step 1: Muddle the Mint + Lime Juice

Place 4–5 mint leaves in your glass. Pour in the lime juice and gently press the mint with the back of a spoon to release its oils.

Step 2: Add Coconut Cream + Pineapple Juice

Pour in the coconut cream and pineapple juice. Stir until the coconut cream starts blending into the juice—it’ll look a little cloudy and creamy.

thick coconut cream and golden pineapple juice swirling together over muddled mint in a glass, creamy streaks forming

Step 3: Add Ice

Drop in a few clear ice cubes. This keeps the drink cold and helps the soda stay fizzy longer.

 clear ice cubes being gently added to the creamy mint-lime-coconut mixture in the glass, some condensation forming

Step 4: Pour In the Sprite

Slowly pour the Sprite over the mix to keep the fizz. Let it rise and layer naturally with the cream—it’s gorgeous.

Sprite being poured from a small jar into a glass filled with creamy mixture and mint, bubbles forming and floating to the top

Step 5: Garnish and Serve

Top with a lime slice and a sprig of mint. Stir gently before sipping!

finished tropical mojito dirty soda in a tall clear glass, topped with fresh mint and a lime slice, creamy and bubbly with mint visible at the bottom

Macros Info (Approximate)

  • Calories: 190
  • Carbs: 29g
  • Fat: 6g
  • Sugar: 24g
  • Protein: <1g

Why This Recipe Works (Quick Science)

Muddling mint releases aromatic oils that flavor the whole drink. The Sprite brings fizz and sweetness while the pineapple and lime add acid to balance the creamy coconut. That combo of fat + citrus + soda makes each sip bright but smooth.

Common Mistakes

  • Over-muddling the mint – You just want to bruise it, not shred it.
  • Warm soda – Makes it flat and melts the ice too fast.
  • Too much coconut cream – It can overpower the other flavors.

What to Serve With

  • Crispy coconut shrimp
  • Lime-flavored tortilla chips and guac
  • Fresh fruit skewers
  • Tropical grilled chicken or tofu

FAQ

Can I make this ahead of time?
Only the base mixture (coconut, juice, lime, mint). Add the soda and ice right before serving.

Can I make it sugar-free?
Yes! Use sugar-free Sprite and skip the added sugar or maple syrup.

Can I use coconut milk instead of coconut cream?
You can, but it’ll be thinner and not as rich. Chill it beforehand for best results.

Conclusion

This Tropical Mojito Dirty Soda is the ultimate quick treat when you need something tropical and fun. Fizzy, creamy, and full of fresh minty lime flavor—what’s not to love? Save this one for your next summer afternoon (or any time you need a sip of sunshine). 🍹🌿💛

Let me know if you want a printable version or Pinterest copy for this post too!

Hi there! I'm Millie Pham, a devoted brewer and tea lover at heart. As the founder of Bean Leaf Cup, my mission is to share my tea and coffee expertise with you all. I firmly believe that creating a fantastic cup of tea or coffee should be easy for everyone. No matter if you're already a coffee or tea expert or just beginning your journey, I'm here to help you navigate the world of brewing. Welcome aboard!