12 Easy Protein Coffee Recipes To Boost Your Energy

Do you love coffee but find yourself crashing mid-morning? Or maybe you’re trying to get more protein in your diet but struggle to fit it into your busy schedule.

I get it. The struggle to balance a love for coffee with the need for more protein is real.

In this article, I’ll share 12 easy protein coffee recipes that will not only boost your energy but also help you stay full and focused throughout the day.

So, whether you’re a coffee lover looking to increase your protein intake or want to stay energized all day, these recipes are for you.

Let’s dive in and discover how you can transform your morning coffee into a powerhouse drink!

Here are the Best 12 Protein Coffee Recipes For You to

1. Javy Protein Coffee

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Ingredients:

• 1 cup of water
• 2 tablespoons of sugar-free vanilla syrup (or regular vanilla syrup)
• Creamer of your choice
• 1 scoop of Javy instant protein coffee
• Ice (optional)

Step-by-Step Instructions:

1. Add water: Add 1 cup of water to the glass.
2. Add Vanilla Syrup: Pour 2 tablespoons of sugar-free vanilla syrup into the coffee. If you prefer, you can use regular vanilla syrup.
3. Mix Protein Coffee Powder: Add 1 scoop of Javy instant protein coffee, then use a blender bottle or just stir it well.
4. Add Creamer: Add your favorite creamer to the coffee. Adjust the amount to your taste. If you like it less sweet, use less creamer.
5. Shake or Stir: Shake the mixture in a blender bottle or stir it well until everything is mixed.
6. Add Ice (Optional): Add some ice cubes if you want your coffee cold.
7. Taste and Adjust: Taste your coffee. If it’s too sweet, add a bit more coffee. If it’s not sweet enough, add a bit more creamer.

More to read: 13+ Best Javy Coffee Recipes To Make At Home

2. Chocolate Protein Iced Coffee

Ingredients:

• 1 cup of brewed coffee (cooled)
• 1/2 teaspoon of ground cinnamon
• 2 tablespoons (10 grams) of cocoa powder
• 1 scoop (30 grams) of chocolate or vanilla protein powder
• 1/2 cup (4 ounces) of unsweetened vanilla coconut milk (or any milk substitute)
• 1/2 cup of coffee ice cubes

Step-by-Step Instructions:

1. Brew Your Coffee: Start by making some coffee. You can do this the night before and let it cool in the fridge, or make it in the morning and let it cool down a bit before using it.
2. Prepare Your Shaker Bottle: Grab a shaker bottle and pour in your cooled coffee. I usually go with about a cup, but you can adjust based on your preference.
3. Add Cinnamon: Sprinkle in 1/2 teaspoon of ground cinnamon. This adds a nice flavor kick.
4. Add Cocoa Powder: Toss in 2 tablespoons (10 grams) of cocoa powder. It’s a great source of fiber and adds a rich chocolate taste.
5. Add Protein Powder: Add one scoop (30 grams) of your favorite protein powder. I prefer chocolate protein powder if I’m using a darker coffee, but vanilla works great with lighter coffee.
6. Add Milk: Pour in 1/2 cup (4 ounces) of unsweetened vanilla coconut milk. If you don’t have coconut milk, any milk or milk substitute will do.
7. Coffee Ice Cubes: For a pro tip, use coffee ice cubes instead of regular ones. This way, your iced coffee won’t get watered down. Add about 1/2 cup of these coffee ice cubes to your shaker.
8. Shake It Up: Secure the lid on your shaker bottle and give it a good shake until everything is well mixed.

2. Vanilla Protein Latte

Ingredients:

• Brewed coffee (cooled)
• Almond milk
• Vanilla essence
• Ground cinnamon
• Chocolate protein powder
• Ice cubes

Step-by-Step Instructions:

1. Brew Your Coffee: Start by brewing your coffee. You can use a French press, espresso, filter coffee, or even instant coffee. Let it cool down before using it.
2. Prepare Your Shaker Bottle: Pour the cooled coffee into your shaker bottle. The amount is up to you, but a good starting point is about a cup.
3. Add Almond Milk: Pour in some almond milk. Adjust the amount based on how creamy you want your latte. Start with a small amount and add more if needed.
4. Add Vanilla Essence: Add a small drop of vanilla essence. This gives your latte a nice vanilla flavor.
5. Add Cinnamon: Sprinkle a little bit of ground cinnamon into the mix. This adds a warm, spicy note to your drink.
6. Add Protein Powder: Add one scoop of chocolate protein powder. This not only boosts the protein content but also adds a rich flavor.
7. Add More Almond Milk (Optional): If the mixture seems too thick, add a bit more almond milk to thin it out.
8. Add Ice Cubes: Throw in about four or five ice cubes to keep your drink cold and refreshing.
9. Blend: Blend everything together until smooth. Let it sit for a moment to let the bubbles settle.
10. Serve: Pour your Vanilla Protein Iced Latte into a glass. For a fancy touch, add a few more ice cubes and sprinkle a bit of cinnamon on top.

3. Instant Mocha Protein Coffee

Ingredients:

• 1/2 cup coconut milk (from a can)
• Ice cubes
• 1 packet of stevia
• 1 teaspoon cocoa powder
• 1 teaspoon instant coffee
• 1 scoop of chocolate protein powder

Step-by-Step Instructions:

1. Prepare Coconut Milk: Pour 1/2 cup of coconut milk from a can into your blender. This adds a rich flavor and healthy fats.
2. Add Ice Cubes: Toss in a handful of ice cubes to make your drink cold and refreshing.
3. Sweeten It: Add one packet of stevia to sweeten your coffee naturally.
4. Add Cocoa Powder: Put 1 teaspoon of cocoa powder in it. This boosts the flavor and adds antioxidants.
5. Make Instant Coffee: In a separate mug, mix 1 teaspoon of instant coffee with a bit of hot water. Stir until dissolved.
6. Combine Coffee: Pour the prepared instant coffee into the blender with the other ingredients.
7. Add Protein Powder: Add one scoop of chocolate protein powder to the blender. This gives your drink a muscle-building boost.
8. Blend: Put the lid on your blender and blend everything until smooth and frothy.
9. Serve: Pour your iced protein coffee into a glass. Enjoy it right away for a delicious and energizing drink.

4. Hot Coconut Mocha Protein Blend

Ingredients:

• 1 cup hot coffee
• 1 scoop mocha cappuccino whey protein powder
• 10 grams of coconut oil

Step-by-Step Instructions:

1. Make Coffee: Brew 1 cup of hot coffee.
2. Add Protein Powder: Pour the hot coffee into a blender. Add 1 scoop of mocha cappuccino whey protein powder.
3. Add Coconut Oil: Add 10 grams of coconut oil to the blender.
4. Blend: Blend everything until it gets frothy.
5. Serve: Pour the frothy coffee into a cup and enjoy!

5. Caramel Macchiato Protein Coffee

Ingredients:

• 6 ounces of water
• 2 scoops of caramel macchiato protein powder
• Ice cubes
• Sugar-free caramel syrup
• Optional: Skinny syrup, whipped cream

Step-by-Step Instructions:

1. Mix Protein Powder: In a blender, mix 6 ounces of water with 2 scoops of caramel macchiato protein powder. Blend until smooth.
2. Prepare the Cup: Drizzle sugar-free caramel syrup around the inside of your cup. This adds extra flavor and looks nice.
3. Add Ice: Fill the cup with ice cubes.
4. Pour Protein Mix: Pour the blended protein mix over the ice in your cup.
5. Optional Sweetener: If you like it sweeter, add a bit of skinny syrup on top. This is optional.
6. Optional Whipped Cream: For an extra treat, add some whipped cream on top. You can use zero-sugar whipped cream if you prefer.
7. Final Touch: Drizzle a bit more sugar-free caramel syrup on top of the whipped cream.

6. Skinny Almond Coffee Protein Smoothie

Ingredients:

• 8 ounces cold coffee (or hot if you prefer)
• 177 milliliters (about 3/4 cup) cashew milk or almond milk
• 14 grams (about 1/2 scoop) protein powder
• Ice cubes (optional)

Step-by-Step Instructions:

1. Prepare Coffee: Brew your coffee and let it cool if you want it cold. You can also use hot coffee if you prefer.
2. Add Ice: If you’re making iced coffee, add some ice cubes to your cup.
3. Measure Coffee: Pour 8 ounces of coffee into your cup.
4. Measure Milk: In a blender, measure 177 milliliters (about 3/4 cup) of cashew milk or almond milk.
5. Add Protein Powder: Add 14 grams (about 1/2 scoop) of your favorite protein powder to the blender.
6. Blend: Blend the milk and protein powder until smooth and frothy.
7. Combine: Pour the blended protein mixture into your cup of coffee.

7. Vanilla Maple Protein Iced Coffee

Ingredients:

• 1 cup unsweetened iced coffee (any brand)
• 65 grams unsweetened almond milk
• 20 grams sugar-free maple syrup (e.g., Mrs. Butterworth’s)
• 5 grams zero-calorie sweetener (e.g., sucralose)
• 16 grams vanilla whey protein powder

Step-by-Step Instructions:

1. Prepare the Ingredients:
   • Get your unsweetened iced coffee ready.
   • Measure 65 grams of unsweetened almond milk.
   • Measure 20 grams of sugar-free maple syrup.
   • Measure 5 grams of zero-calorie sweetener.
   • Measure 16 grams of vanilla whey protein powder.
2. Blend:
   • Add the iced coffee, almond milk, sugar-free syrup, sweetener, and protein powder to a blender.
   • Blend on high for 90 to 120 seconds until smooth.
3. Serve:
   • Fill a cup with about 300 grams of ice.
   • Pour the blended mixture over the ice.
4. Optional Topping:
   • Add a little fat-free whipped cream on top for extra flavor.

8. Caramel Protein Coffee

Ingredients:

• 1 bottle of Caramel Premier Protein
• 1 cup of brewed coffee (use your favorite coffee pods)
• Ice cubes (optional)

Step-by-Step Instructions:

1. Brew Coffee: Brew 1 cup of coffee using your coffee maker and favorite coffee pod.
2. Prepare Cup: If you like iced coffee, fill a large cup or mason jar with ice cubes.
3. Add Coffee: Pour the brewed coffee into the cup. Adjust the amount based on how strong you want the coffee flavor.
4. Add Protein Shake: Shake the bottle of Caramel Premier Protein well. Pour the entire bottle into the cup with the coffee.
5. Mix: Stir the coffee and protein shake together until well mixed.
6. Enjoy: Your Caramel Protein Coffee is ready to drink. Enjoy it as a filling breakfast or a tasty pick-me-up!

9. Vegan Vanilla Protein Iced Coffee

Ingredients:

• 1 cup of iced coffee (store-bought or homemade)
• 1 scoop of vegan vanilla protein powder
• 1 teaspoon of monk fruit sweetener (optional)
• Ice cubes (optional)

Step-by-Step Instructions:

1. Prepare Coffee: If you’re using store-bought iced coffee, pour 1 cup into a blender. If you’re making your own, brew coffee and let it cool in the fridge.
2. Add Protein Powder: Add 1 scoop of vegan vanilla protein powder to the coffee in the blender.
3. Sweeten (Optional): Add 1 teaspoon of monk fruit sweetener if you like your coffee a bit sweeter.
4. Blend: Blend the mixture until smooth. This helps mix the protein powder well.
5. Serve: Pour the blended coffee into a cup. Add ice cubes if you like your coffee extra cold.
6. Enjoy: Your Protein Iced Coffee is ready to drink. It’s a quick and easy way to get your protein and enjoy your coffee at the same time.

10. Cacao-Spiced Vegan Protein Coffee

Ingredients:

• 1 cup of brewed coffee
• 1 scoop of vegan protein powder (like Sun Warrior Clean Greens and Protein)
• 1 tablespoon of cacao powder (optional)
• 1 teaspoon of mushroom powder (optional)
• Ice cubes (optional)

Step-by-Step Instructions:

1. Brew Coffee: Make 1 cup of coffee using your preferred method. You can use a coffee maker, Chemex, or even a Keurig with refillable K-cups.
2. Add Cinnamon (Optional): If you like, add a bit of cinnamon to the coffee grounds before brewing for extra flavor.
3. Cool Coffee: If you want iced coffee, let the brewed coffee cool down. You can also make coffee ice cubes by freezing some coffee in an ice tray.
4. Blend Ingredients: Pour the brewed coffee into a blender. Add 1 scoop of vegan protein powder, 1 tablespoon of cacao powder (if you like extra chocolate flavor), and 1 teaspoon of mushroom powder (optional).
5. Blend: Blend everything until smooth. Make sure all the powders are well mixed.
6. Serve: Pour the blended coffee into a cup. If you want it cold, add ice cubes or use your coffee ice cubes.
7. Enjoy: Your Protein Coffee is ready to drink. It’s a tasty and healthy way to start your day with some extra protein.

11. Grab-and-Go Chocolate Coffee

Ingredients:

• 1 cup of coffee (black or with a little heavy cream)
• 1 scoop of chocolate protein powder (like Slingshot Protein)
• Ice (optional)

Step-by-Step Instructions:

1. Prepare Your Coffee: Brew 1 cup of coffee. You can use black coffee or add a little heavy cream if you like.
2. Get Your Shaker Cup Ready: Make sure your shaker cup is dry. This helps prevent the protein powder from clumping.
3. Add Protein Powder: Put 1 scoop of chocolate protein powder into the shaker cup.
4. Pour Coffee: Pour a little bit of the coffee into the shaker cup first. This creates a base and helps mix the powder better.
5. Shake It Up: Close the shaker cup and shake it well. Make sure the protein powder mixes completely with the coffee.
6. Add the Rest of the Coffee: Pour the remaining coffee into the shaker cup. If you want it cold, add some ice.
7. Final Shake: Give it one last shake to make sure everything is well mixed.

Final Thoughts

That’s it! These 12 easy-to-make protein coffee recipes are perfect for anyone looking to combine their love for coffee with the benefits of added protein.

Whether you’re rushing out the door in the morning or need a mid-afternoon pick-me-up, these recipes will energise and satisfy you.

Try them out and see how a simple addition to your coffee routine can make a big difference in your day. Enjoy your protein-packed coffee and feel the boost!